Resultados de búsqueda - "Uganda"

  1. The economic impact of investments in cassava research in Uganda por Bua, A., Acola, G., Adupa, R.L., Otim-Nape, G.W., Baguma, Yona K., Sserunkuma, D., Manyong, Victor M., Coulibaly, O.

    Publicado 2007
    “…Cassava plays a major role in both household and national food security in Uganda. However, cassava production in Uganda has been threatened by cassava mosaic disease. …”
    Enlace del recurso
    Capítulo de libro
  2. Geographic shifts in highland banana production in Uganda por Gold, C., Karamura, E.B., Kiggundu, A., Abera, A., Bagamba, F., Wejuli, M., Karamura, D., Ssendge, R., Kalyebara, R.

    Publicado 2000
    “…The recent failure of banana in central Uganda has led to apprehension about its sustainability in the southwest. …”
    Enlace del recurso
    Journal Article
  3. Analysis of pig trading networks and practices in Uganda por Atherstone, Christine, Galiwango, R.G., Grace, Delia, Alonso, Silvia, Dhand, N.K., Ward, M.P., Mor, Siobhan M.

    Publicado 2019
    “…This study interviewed pig traders operating at Uganda’s only registered pork abattoir to describe their characteristics, business practices, biosecurity practices, and pig health management and reporting practices. …”
    Enlace del recurso
    Journal Article
  4. Key Priorities for Intervention in Uganda’s Seed Industry por African Seed Access Index

    Publicado 2018
    “…Previous TASAI Uganda studies have been conducted in 2013/14 and 2015/16. …”
    Enlace del recurso
    Informe técnico
  5. Uganda farmers demand quality agricultural inputs por Kawumi, Perez

    Publicado 2018
    “…In Uganda, the national farmers federation has partnered with USAID to counteract the main cause of low productivity in the country - counterfeit agricultural products. …”
    Enlace del recurso
    Case Study
  6. Farmers benefit from drought insurance in Uganda por Gachagua, Marygoretti

    Publicado 2018
    “…An information service programme in Uganda is addressing reduced farm productivity in the country - caused mainly by drought - and enabling farmers to better plan their planting season by enhancing their access to weather information and recommended agronomic practices. …”
    Enlace del recurso
    Case Study
  7. Knowledge, attitudes and practices of pork consumers in Uganda por Roesel, Kristina, Ejobi, F., Dione, Michel M., Pezo, Danilo A., Ouma, Emily A., Kungu, J., Clausen, Peter-Henning, Grace, Delia

    Publicado 2019
    “…Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. …”
    Enlace del recurso
    Journal Article
  8. Evidence of exposure to henipaviruses in domestic pigs in Uganda por Atherstone, Christine, Diederich, S., Weingartl, H.M., Fischer, K., Balkema-Buschmann, A., Grace, Delia, Alonso, Silvia, Dhand, N.K., Ward, M.P., Mor, Siobhan M.

    Publicado 2019
    “…Although we did not detect neutralizing antibodies, our results suggest that pigs in Uganda are exposed to henipaviruses or henipa-like viruses. …”
    Enlace del recurso
    Journal Article
  9. Data-driven smallholder tea production in Uganda por Owoyesiga, Hamlus

    Publicado 2018
    “…A spatial data management system to profile tea farmers and map tea plots among members of the Igara Tea Growers Factory (IGTF) in Uganda has led to increased access to financial services for producers, and higher repayment rates for input loans. …”
    Enlace del recurso
    Magazine Article
  10. Cooking banana farming system in rural Uganda por Andersson, Madeleine

    Publicado 2014
    “…The demand for food, feed, fibre and fuel has increased in Uganda over the past 50 years due to population growth. …”
    Enlace del recurso
    First cycle, G2E

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