Resultados de búsqueda - "Uganda"

  1. Scenario-guided policy development in Uganda por CGIAR Research Program on Climate Change, Agriculture and Food Security

    Publicado 2015
    “…Ugandan policy makers came together from 20 to 21 February in Jinja, Uganda for a workshop that focused on scenario-guided policy development in the context of climate change to work on an implementation plan for Uganda’s National Agricultural Policy and revision of the Mechanization Framework. …”
    Enlace del recurso
    Imagen
  2. Progress on bean pathology research in Uganda por Opio, A.F., Sengooba, T.

    Publicado 1991
    “…Research on these diseases in Uganda focused on the important ones as identified by pathologists. …”
    Enlace del recurso
    Capítulo de libro
  3. Diseases threatening banana biodiversity in Uganda por Tushemereirwe, Wilberforce K., Kangire, A., Kubiriba, Jerome, Nakyanzi, M., Gold, Cliford S.

    Publicado 2004
    “…Banana (Musa spp.) is the most important food crop in Uganda as indicated by consumption rate, annual production (9.5 M t ha-1) and agricultural land committed to the crop. …”
    Enlace del recurso
    Journal Article
  4. A comparative study on banana seed systems in Mbarara district, western Uganda and Mukono district, central Uganda por Kilwinger, Fleur B.M., Rietveld, Anne M., Almekinders, Conny J.M.

    Publicado 2019
    “…This report describes the results of a comparative study between the banana seed system in Central and Western Uganda. These regions differ in cultivation history, production objectives and previous seed system intervention. …”
    Enlace del recurso
    Artículo preliminar
  5. Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers por International Livestock Research Institute

    Publicado 2022
    “…ILRI’s Boosting Uganda’s Investment in Livestock Development (BUILD) project, in collaboration with Vétérinaires Sans Frontièrs Germany, 17 Triggers with co-funding from the One Health Centre in Africa have developed nudges that have enabled food handlers at pork joints in Kampala, Uganda, to internalize good practices which have led to safer food despite the challenging work environment. …”
    Enlace del recurso
    Video

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