Search Results - "USES"

Implementing "mutually supportive" access and benefit sharing mechanisms under the Plant Treaty, Convention on Biological Diversity, and Nagoya Protocol by Halewood, Michael, Andrieux, E., Crisson, L., Gapusi, J.R., Mulumba, John W., Koffi, E.K., Dorji, T.Y., Bhatta, M.R., Balma, D.

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Diversity of neglected and underutilized plant species (NUS) in perspective by Gaisberger, H., Deletre, M., Gaiji, S., Bordoni, P., Padulosi, S., Hermann, M., Arnaud, Elizabeth

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Strengthening the sweetpotato community of practice by Low, Jan W., McEwan, M.

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Indigenous food recipes by Maluleke, Nkat Lettie, Moila, P., Phora, G., Dibiloane, A., Vernooy, Ronnie, Sthapit, B.R.

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FTA event coverage: How can we use trees and conserve them, too? by Snook, Laura K.

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Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index by Bioversity International

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Valoración y uso de recursos fitogenéticos by Debouck, Daniel G.

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Integrer l’agrobiodiversite dans les systemes alimentaires durables : Fondements scientifiques d’un indice de l’agrobiodiversite. Synthese by Bailey, Arwen

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Coconut embryo In vitro culture: Part II by Engelmann, F., Batugal, P., Oliver, J.

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Asia Pacific Forest Genetic Resources Programme - brochure by Asia Pacific Forest Genetic Resources Programme

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Toolkit for the indicators of resilience in socio-ecological production landscapes and seascapes by Bergamini, N., Dunbar, W., Eyzaguirre, Pablo B., Ichikawa, Kaoru, Matsumoto, I., Mijatović, Dunja, Morimoto, Y., Remple, N., Salvemini, D., Suzuki, W., Vernooy, Ronnie, United Nations University, Bioversity International, Institute for Global Environmental Strategies, United Nations Environment Programme

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La noix de coco - Dossier du mois by Gerbaud, P., Audibert, O., Bourdeix, Roland

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A training module for the international course on the management and utilisation of field genebanks and in vitro collections: Held at TARI, Fengshan, Taiwan on 16 -20 May 2011 by Bioversity International, Food and Fertilizer Technology Center, Taiwan Agricultural Research Institute

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Conservation and utilization of sweet potato genetic diversity in Asia: Proceedings of second Asian Network for Sweet Potato Genetic Resources. 3-5November 1999, Bogor, Indonesia by Ramanatha Rao, V., Hermann, M.

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Distribution of cassava germplasm from an international genebank: a service to the global agriculture by Mafla, Graciela, Roa, Julio C., Flor, Norma C., Aranzales Rondón, Ericson, Debouck, Daniel G.

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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking by Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

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Economics impacts of environmental influences on industrial use of tree crops by Dykstra, D.P.

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Regional conference for Africa on the conservation, management and utilization of plant gums, resins and essential oils, Nairobi, Kenya, 6-10 October 1997 by Katz, E.

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Globalisation, localisation and protected areas by Sayer, Jeffrey A.

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Harum madu dan dupa kemenyan di Jawa Tengah by Goloubinoff, M.

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