Search Results - "USD"

  1. Plan de Negocios para el establecimiento de una planta de panela orgánica, Quito Ecuador. by Tigcilema T., Cristina A.

    Published 2022
    “…Un plan técnico para conocer la inversión inicial que fue de $124,382 USD, y las actividades para posteriormente conocer sus costos y elaborar un plan financiero. …”
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    Tesis
  2. Elaboración de una bebida energética a base de malta de cebada (Hordeum vulgare) con sorgo (Sorghum bicolor L.) by Aldana M., Mariano E.

    Published 2022
    “…Anualmente, se estima un ingreso mundial de alrededor de 174,306 millones de dólares americanos (USD) por concepto de bebidas energéticas. Esto lo convierte en un segmento de mercado muy importante en el mundo debido a la aceptación que tienen especialmente en los jóvenes, así como el rápido crecimiento debido a su forma de alcanzar al mercado. …”
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    Tesis
  3. Evaluación del efecto de dos programas de alimentación en el desempeño productivo de terneras de ganado de leche by Dávila C., Luis E., Guillen L., Wilmer A.

    Published 2022
    “…Al realizar el análisis de costos, se encontró una diferencia en cuanto al costo total de alimentación de USD 1.80 a favor del tratamiento desarrollo vaquillas de ALCON®.…”
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    Tesis
  4. Climate Smart coffee in Guatemala by Bunn, Christian, Lundy, Mark M., Läderach, Peter R.D., Fernández Kolb, Pablo, Castro-Llanos, Fabio Alexander, Rigsby, Dylan

    Published 2019
    “…The total value of exports makes up 14% of the total export value or 651m in USD. It is the second most important agricultural product after sugar in terms of foreign revenue earnings. …”
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    Brief
  5. Integrating diversity of smallholder coffee cropping systems in environmental analysis by Acosta-Alba, Ivonne, Boissy, Joachim, Chia, Eduardo, Andrieu, Nadine

    Published 2020
    “…To address multiple functions of coffee, three functional units (FU) were selected: area by time (ha*year−1 unit area), productivity (ton of parchment coffee) and farmers income (1000 USD$). Seven midpoint categories were selected: climate change, acidification, terrestrial eutrophication, freshwater eutrophication, marine eutrophication, freshwater ecotoxicity, and water resource depletion. …”
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    Journal Article
  6. Spatio-temporal cluster analysis and transmission drivers for peste des petits ruminants in Uganda by Nkamwesiga, Joseph, Korennoy, F., Lumu, P., Nsamba, P., Mwiine, F.N., Roesel, Kristina, Wieland, Barbara, Pérez, A., Kiara, Henry K., Muhanguzi, D.

    Published 2022
    “…PPR causes global annual economic losses of between USD 1.5-2.0 billion across more than 70 affected countries. …”
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    Journal Article
  7. Spatio-temporal analysis of peste des petits ruminants in Uganda by Nkamwesiga, Joseph, Korennoy, F., Lumu, P., Nsamba, P., Mwiine, F.N., Roesel, Kristina, Wieland, Barbara, Pérez, A., Kiara, Henry K., Muhanguzi, D.

    Published 2022
    “…PPR causes global annual economic losses of between USD 1.5-2.0 billion across more than 70 affected countries. …”
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    Ponencia
  8. Is tilapia mortality a latent concern for the aquaculture sector of Bangladesh? An epidemiology and health economic impact study by Debnath, Partho Pratim, Jansen, Mona, Delamare-Deboutteville, Jerome, Chadag, Vishnumurthy Mohan, Thanh, Dong Ha, Rodkhum, Channarong

    Published 2022
    “…Based on baseline and unusual mortality in tilapia, a total hidden loss of 875.7 million USD annually was estimated. To ensure the future sustainability of tilapia production, the authors recommend more investigations of unusual mortalities events with collection of metadata and clinical samples for disease diagnostics, coupled with nationwide farmer awareness campaigns.…”
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    Journal Article
  9. Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso by Assefa, Ayalew, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Gemeda, Biruk A., Grace, Delia, Knight-Jones, Theodore J.D.

    Published 2023
    “…The monetary loss due to chicken death during transportation is around four million USD annually. Market hygiene is poor; 86% of the holding pens have no hard floor and are not washed regularly. …”
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    Journal Article
  10. The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh by Thai, Giang, Margolies, Amy, Gelli, Aulo, Kumar, Neha, Sultana, Nasrin, Choo, Esther, Levin, Carol

    Published 2023
    “…The annual incremental costs per household were US$65.37 (Arm 2), USD$114.15 (Arm 3) and $157.11 (Arm 4). Total costs were led by nutrition counselling (37%), agriculture extension (12%), supervision (12%), training (12%), monitoring and evaluation (9%) and community events (5%). …”
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    Journal Article
  11. Circular bioeconomy business models - recovering food products to reduce agricultural waste: cases from Burkina Faso, India, Kenya and Vietnam by Taron, Avinandan, Gebrezgabher, Solomie A., Sanfo, S., Ouédraogo, R., Salack, S., Diarra, K., Ouédraogo, S., Ojungobi, K., Muthuswamy, S., Malviya, T., Odero, J., Liem, D.D., Tripathi, Mansi

    Published 2022
    “…On-farm food waste comprises of harvest and post-harvest waste amounting to 1.2 billion tons per annum and measures up to USD 370 million. Production of food products and other outputs (like biofuel and compost) help in reduction of on-farm food waste and provide livelihood opportunities for the rural households. …”
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    Informe técnico
  12. Transboundary animal diseases: Research and development priorities for resilient agrifood systems by Hung Nguyen-Viet

    Published 2023
    “…Between 1998 and 2009, outbreaks of zoonotic TADs cost USD 7 billion every year, on average. Since the 1990s, the International Livestock Research Institute (ILRI) has been carrying out both upstream and downstream research on TADs such as African swine fever, contagious bovine pleuropneumonia, contagious caprine pleuropneumonia, peste des petits ruminants, foot-and-mouth disease and Rift Valley fever. …”
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    Ponencia
  13. Assessment of the 2016/17 Food Insecurity Response Programme in Malawi by Babu, Suresh Chandra, Comstock, Andrew R., Baulch, Bob, Gondwe, Anderson, Kazembe, Cynthia, Kalagho, Kenan, Aberman, Noora-Lisa, Fang, Peixun, Mgemezulu, Overtoun Placido, Benson, Todd

    Published 2018
    “…The government of Malawi and its development partners designed the 2016/17 Food Insecurity Response Programme (FIRP) in Malawi to meet the food needs of many of the households affected, mobilizing approximately USD 265 million in resources to do so. In the wake of this intervention, a team led by the International Food Policy Research Institute was contracted to assess the quality of this humanitarian response along four primary dimension: Assess the quality of the national food security assessments which began the response; Investigate the accuracy of the geographical and beneficiary targeting within selected areas; conduct an operational assessment of the humanitarian response design and implementation; and Assess overall programme and draw technical, market, and methodological implications for the design of future humanitarian responses and their contribution to resilience building. …”
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    Artículo preliminar
  14. Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya by Koech, Patricia C., Ogutu, Winnie A., Ochieng, Linnet, Grace, Delia, Gitao, G., Bebora, L., Korir, Max, Mutua, Florence, Moodley, Arshnee

    Published 2024
    “…Introduction: Approximately 70% of diarrheal cases in Kenya are attributed to ingestion of contaminated food and water and costs an estimated $ 1 billion USD due to morbidity and cost of treatment. This study aimed to assess the levels of microbiological contamination of meat sold in selected butcheries in Nairobi and the handling practices of butcher shop attendants. …”
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    Journal Article
  15. Climate Change, Global Food Security, and the U.S. Food System by Brown, M.E., Antle, J.M., Backlund, P., Carr, E.R., Easterling, W.E., M.K. Walsh, Ammann, C., Attavanich, W., Barrett, C.B., M.F. Bellemare, Dancheck, V., Funk, C., Grace, K., Ingram, J.S.I., Jiang, H., Maletta, H., Mata, T., Murray, A., Ngugi, M., Ojima, D., O’Neill, B., Tebaldi, C., Chaudhari, Mamta, Mesenhowski, Shannon, Rosenblum, Micah, Walls, Isabel, Wiebe, Keith D.

    Published 2015
    “…Collectively, food insecurity diminishes global economic productivity by 2%–3% annually (USD 1.4–2.1 trillion), with individual country costs estimated at up to 10% of country GDP.…”
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    Informe técnico
  16. Yield gaps and their determinates for wheat production in irrigated drylands for Egypt by Devkota Wasti, Mina, Omar, Mohie, Attaher, Samar, Govind, Ajit, Devkota, Krishna, Tesfaye, Kindie, Nangia, Vinay

    Published 2024
    “…However, it is meeting 50% of the demand from the international market to fill the gap between production and consumption (5.86 million t, one of the top 10th largest importers), where the import value of wheat and wheat products was 2.49 billion USD in 2021 (FAOSTAT, 2023). In recent years (2018-2021), Egypt has shown prominence in reducing imports, where it imported 9.53 million tons wheat in 2021/2022 while it decreased by 17.5% (7.86 million tons) in 2022/2023 (Source: Agriculture Economic Research Institute (AERC). …”
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    Internal Document
  17. Guidelines for Sustainable Intensification of Wheat Production in Sudan by Devkota, Krishna, Idris, Amani A. M., Mohamed Mustfa, Hala, Elamein, Hala Mohamed Mustafa, Devkota Wasti, Mina Kumari, Eltayeb, Salah, Jabow, Maie Kabbashi Alla, Elkhawad, Mohamed, Abdelgadir Elnour, Omer, Abdelrahman Yousif, Lotfie

    Published 2025
    “…In 2021, the country imported 1.96 million tons of wheat at a cost of USD 621 million, placing a significant strain on its limited foreign exchange reserves (FAOSTAT, 2023). …”
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    Libro
  18. Sustainable AgriVentures for Empowered Women and Youth (SAVE-WY) Intervention Program in Zimbabwe by Rukasha, T., Musemwa, L., Mokhema, Seipati

    Published 2024
    “…Funded by CGIAR with a budget of USD 45,000, the SAVE-WY project targeted 150 households in Mashonaland Central and Masvingo provinces of Zimbabwe. …”
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    Informe técnico
  19. Managing water productivity, groundwater stress, and nexus trade-offs in the Ganga River Basin, India by Amarasinghe, Upali A., Perera, Madhusha, Sikka, Alok, Mahapatra, Smaranika, Sarangi, A.

    Published 2025
    “…However, curbing groundwater use risks food and income losses, which can be offset by raising physical water productivity (PWP, kg/m³) and economic water productivity (EWP, USD/m³). Closing yield gaps between current and potential maximum yields, combined with diversification into high-value, low-water-consuming crops, can sustain production, minimize losses, and enhance both PWP and EWP. …”
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    Informe técnico

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