Resultados de búsqueda - "Turkey"

  1. Biodiversity, food and nutrition: A new agenda for sustainable food systems por Hunter, Danny, Borelli, Teresa, Gee, Eliot

    Publicado 2020
    “…It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.…”
    Enlace del recurso
    Libro
  2. Prevalent races of wheat rust pathogens in Lebanon, Morocco, and Tunisia in 2022 por Nazari, Kumarse

    Publicado 2023
    “…The collected rust samples were submitted to the Regional Cereal Rust Biocontainment Laboratory in Izmir, Turkey using the sampling kits and import permits granted by Turkish quarantine authorities. …”
    Enlace del recurso
    Informe técnico
  3. How to scrap fuel subsidies por Kyle, Jordan, Andam, Kwaw S.

    Publicado 2023
    “…But Nigerian President Bola Tinubu’s decision to take a “cold turkey” approach to ending his country’s subsidies, and the lack of popular resistance to the move, suggests a way forward.…”
    Enlace del recurso
    Opinion Piece
  4. CGIAR Research Program on Wheat - Plan of Work and Budget 2020 por CGIAR Research Program on Wheat

    Publicado 2020
    “…WHEAT needs to attract stronger bilateral funding (Turkey) for winter wheat breeding and pre-breeding. …”
    Enlace del recurso
    Internal Document
  5. Recent developments in the research and control of Theileria annulata. Proceedings of a workshop por Dolan, T.T.

    Publicado 1992
    “…The first part presents country reports including China, India, Iran, Morocco, Sudan, Turkey and USSR. The rest of the paper discusses modeling, current methods of diagnosis and control, immunology, and biology with particular reference to Theileria annulata.…”
    Enlace del recurso
    Conference Proceedings
  6. Biodiversity for Food and Nutrition in Brazil por Hunter, D., Moura de Oliveira Beltrame, Daniela

    Publicado 2015
    “…The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutrition in four countries: Kenya, Sri Lanka, Turkey, and Brazil. In Brazil, the BFN project is just one of many initiatives within a national strategy to eradicate hunger and extreme poverty, specifically by mainstreaming biodiversity into national food and livelihood efforts. …”
    Enlace del recurso
    Brief
  7. Traditional poultry farming in Morocco por Benabdeljelil K., Arfaoui T., Johnston P.

    Publicado 2001
    “…Each household owned on average 11chickens and/or 9 turkeys. The sex ratio was 4.6 and 1.7 females to a male for chickens and turkeys flocks respectively. …”
    Enlace del recurso
    Conference Paper
  8. Dryland Agronomic Research of ICARDA por Devkota Wasti, Mina Kumari

    Publicado 2022
    “…This presentation highlights the ICARDA’s s major agronomic research and its implication on crop productivity and resource use efficiency for dryland cereal production which are more suitable in the context of Turkey’s rainfed drylands.…”
    Enlace del recurso
    Ponencia
  9. Biodiversity for food and nutrition in Brazil por CGIAR Research Program on Agriculture for Nutrition and Health

    Publicado 2015
    “…The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutrition in four countries: Kenya, Sri Lanka, Turkey, and Brazil. In Brazil, the BFN project is just one of many initiatives within a national strategy to eradicate hunger and extreme poverty, specifically by mainstreaming biodiversity into national food and livelihood efforts. …”
    Enlace del recurso
    Brief
  10. Estimating productivity of water at different spatial scales using simulation modeling por Droogers, Peter, Kite, G.W.

    Publicado 2001
    “…For a basin in Western Turkey, simulation modeling at three different scales, field, irrigation scheme and basin scale, was performed to obtain all terms of the water balance. …”
    Enlace del recurso
    Informe técnico
  11. Genetic diversity of wild, weedy and cultivated acccessions of Brassica rapa por Crouch, J.H., Lewis, B.G., Lydiate, D.J., Mithen, R.F.

    Publicado 1995
    “…The nature of the other three wild accessions (from Turkey, Algeria and Sicily) was not known. Principal components analysis placed the Argentinian, Californian and Turkish accessions within a cluster which contained all the cultivated forms of B. rapa. …”
    Enlace del recurso
    Journal Article
  12. Rocket: a Mediterranean crop for the world: Report of a workshop,13-14 December 1996, Legnaro (Padova), Italy por Padulosi, S., Pignone, D., International Plant Genetic Resources Institute

    Publicado 1997
    “…Apart from this paper, other contributions from India, Israel, Portugal and Turkey provide an overview of the degree of cultivation, uses and popularity of the crop around the world. …”
    Enlace del recurso
    Artículo preliminar
  13. Report of a Working Group on Fibre Crops (Flax and Hemp): Second meeting, 7-9 July 2010, Šumperk – Velké Losiny, Czech Republic por Pavelek, M., Lipman, E., Bioversity International, European Cooperative Programme for Plant Genetic Resources

    Publicado 2011
    “…Participants from Czech Republic, Italy, Latvia, Portugal, Russian Federation and Turkey reported on the status of their national collections of flax and hemp and discussed the progress made by the Working Group since the first meeting in 2006. …”
    Enlace del recurso
    Artículo preliminar
  14. The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change por Borelli, Teresa, Beltrame, Daniela, Wasike, Victor W., Samarasinghe, Gamini, Tan, Ayfer, Hunter, Danny

    Publicado 2021
    “…This chapter describes the stepwise approach to biodiversity mainstreaming tested by Brazil, Kenya, Sri Lanka and Turkey during the implementation of the GEF-supported Biodiversity for Food and Nutrition project. …”
    Enlace del recurso
    Capítulo de libro

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