Resultados de búsqueda - "Turkey"

  1. The role of traditional livelihood practices and local ethnobotanical knowledge in mitigating chestnut disease and pest severity in Turkey por Wall, J., Köse, C., Köse, N., Okan, T., Aksoy, E.B., Jarvis, D., Allred, S.

    Publicado 2019
    “…The European chestnut population is enduring multiple compounding exotic pest and disease outbreaks across Turkey. The deeply held value of the chestnut species for the Turkish public is reflected in substantial government conservation programming. …”
    Enlace del recurso
    Journal Article
  2. Susceptibility of different prunus rootstocks to natural infection of plum pox virus-Turkey (PPV-T) in Central Anatolia por Cinar, Cemile T., Gazel, Mona, Kaya, Kamuran, Olmos, Antonio, Caglayan, Kadriye

    Publicado 2022
    “…PPV is widespread and poses a serious problem in stone fruit crops in Turkey. A unique strain of PPV has so far been identified in Turkey and called as PPV-Turkey (PPV-T). …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. An intertemporal, multi-region general equilibrium model of agricultural trade liberalization in the South Mediterranean NICs, Turkey, and the European Union por Diao, Xinshen, Yeldan, A. Erinc

    Publicado 2001
    “…They specifically focus on Turkey, the European Union, the Middle East, and the Economies in Transition; and study alternative scenarios of formation of customs unions and increased trade orientation. …”
    Enlace del recurso
    Capítulo de libro
  4. An intertemporal, multi-region general equilibrium model of agricultural trade liberalization in the South Mediterranean NICs, Turkey, and the European Union por Bayar, Ali, Diao, Xinshen, Yeldan, A. Erinc

    Publicado 2000
    “…They specifically focus on Turkey, the European Union, the Middle East, and the Economies in Transition; and study alternative scenarios of formation of customs unions and increased trade orientation. …”
    Enlace del recurso
    Artículo preliminar
  5. Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention por Nganje, W.E., Siaplay, M., Kaitibie, S., Acquah, E.T.

    Publicado 2006
    “…Turkey is an important food commodity whose total value of U.S. production amounted to $2.72 billion in 2003. …”
    Enlace del recurso
    Journal Article
  6. Report of a Working Group on Medicinal and Aromatic Plants: Fourth meeting, 29 September-1 October 2009, Kusadasi, Turkey por Barata, A.M., Asdal, A., Lipman, E., Bioversity International, European Cooperative Programme for Plant Genetic Resources

    Publicado 2010
    “…The Fourth Meeting of the ECPGR Working Group (WG) on Medicinal and Aromatic Plants (MAPs) was held on 29 September to 1 October 2009 in Kusadasi, Turkey, organized by the Aegean Agricultural Research Institute. …”
    Enlace del recurso
    Artículo preliminar
  7. An investigation about communication and cooperation between local governments and the NGOs in the case of Ankara Metropolitan Municipality and Chamber of City Planners in Turkey por Manav, Birim

    Publicado 2010
    “…Further, Ankara Metropolitan Municipality (AMM) was taken as a specific example of the local governments in Turkey, Ankara. Therefore the research and the qualitative investigation were based on those particular stakeholders, Ankara Metropolitan Municipality and Chamber of City Planners. …”
    Enlace del recurso
    Second cycle, A1E

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