Search Results - "Tropical legumes"

Phaseolus angucianae (Leguminosae: Phaseoleae), a new bean species from Fila cruces of Southeastern Costa Rica by Debouck, Daniel G., Araya Villalobos, Rodolfo, Chaves-Barrantes, Néstor Felipe

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Production of high-quality tropical forage legume seeds by Kumar, A., Hanson, Jean, Abdena, Asebe

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Multi-omics analysis reveals the roles of purple acid phosphatases in organic phosphorus utilization by the tropical legume Stylosanthes guianensis by Luo, Jiajia, Chen, Zhijian, Huang, Rui, Wu, Yuanhang, Liu, Chun, Cai, Zeping, Dong, Rongshu, Arango, Jacobo, Rao, Idupulapati M., Schultze-Kraft, Rainer, Liu, Guodao, Liu, Pandao

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Better-off women boosting groundnut business in Ghana by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Genetic diversity and nitrogen fixation in underutilized tropical legumes by Adegboyega, T.T.

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Data for Tropical Legumes Cluster Evaluation by International Crops Research Institute for the Semi-Arid Tropics, International Center for Tropical Agriculture, Inter-American Institute for Cooperation on Agriculture, CGIAR, Mathematica

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In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments by Torres, Julieta, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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Concluding remarks: the tropical legumes projects empowered communities in a wide variety of assets by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Impact stories and testimonies from diverse actors in groundnut value chain in Tanzania by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Assessing the impact of the tropical legumes II & III project on common bean productivity, profitability and marketed surplus in southern highlands of Tanzania by Katungi, Enid M., Letaa, Emmanuel, Kabungo, Catherine, Ndunguru, Agness, Mukankusi, Clare Mugisha, Raatz, Bodo, Ssekamate, Allan, Rubyogo, Jean-Claude

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Women at the center of cowpea value chain development in Nigeria by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Sowing legume seeds, reaping cash: a renaissance within communities in sub-Saharan Africa by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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A brief overview of smallholder farmers' access to seed of improved legume varieties by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Agronomic behavior of cowpea varieties in non-alluvial soils of the Peruvian Amazon by Angulo Villacorta, Carlos Darwin, Mathios Flores, Marco Antonio, Sangama Arirama, Misael Nemecio, Racchumi García, Alfredo

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The quiet revolution by Singh, B.B.

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