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    <title>Results for "Triticum aestivum subsp. spelta"</title>
    <description>Showing 1 - 7 results of 7</description>
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      <title>Genetic analysis of resistance to Puccinia triticina Erikss. In Triticum spelta L.</title>
      <pubDate>Wed, 01 Jan 2025 22:29:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179107</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace179107</guid>
      <author>Valdez Rodríguez, Yerica Renata</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Valdez Rodríguez, Yerica Renata</dc:creator>
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      <title>Trigos antiguos y nichos de mercado diferenciado</title>
      <pubDate>Mon, 01 Jan 2024 22:29:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18708</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18708</guid>
      <author>Di Pane, Francisco</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Di Pane, Francisco</dc:creator>
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      <title>Sensory descriptive analysis of Argentinian spelt sourdough bread = Análisis descriptivo sensorial del pan de masa madre de espelta argentino</title>
      <pubDate>Wed, 01 Jan 2025 22:29:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24328</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24328</guid>
      <author>Ormando, Paula</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ormando, Paula</dc:creator>
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      <title>El Triticum Spelta como oportunidad de desarrollo de specialities en una agricultura sustentable</title>
      <pubDate>Wed, 01 Jan 2020 22:29:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8403</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8403</guid>
      <author>Molfese, Elena Rosa</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Molfese, Elena Rosa</dc:creator>
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      <title>Aspectos funcionales y nutricionales de harinas comerciales orgánicas de trigos ancestrales (Triticum spelta) y Trigo Pan (Triticum aestivum L.) en Argentina</title>
      <pubDate>Fri, 01 Jan 2021 22:29:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8697</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8697</guid>
      <author>Ormando, Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Ormando, Paula</dc:creator>
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      <title>Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina.</title>
      <pubDate>Fri, 01 Jan 2021 22:29:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9151</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9151</guid>
      <author>Ormando, Paula</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Ormando, Paula</dc:creator>
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      <title>Trigo espelta: evaluación de distintos tipos de harinas en la elaboración de panes de molde</title>
      <pubDate>Fri, 01 Jan 2021 22:29:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9254</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9254</guid>
      <author>Molfese, Elena Rosa</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Molfese, Elena Rosa</dc:creator>
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