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      <title>Respuesta a  la aplicación de 1-MCP en pera Williams en función del estado de madurez caracterizado por el índice de diferencia de absorbancia (DA)</title>
      <pubDate>Mon, 01 Jan 2024 13:23:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18331</link>
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      <author>Calvo, Gabriela</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Calvo, Gabriela</dc:creator>
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      <title>Effects of Retain™ on fruit maturity and fruit set of pear cultivars Williams and Packham's Triumph</title>
      <pubDate>Wed, 01 Jan 2025 13:23:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23813</link>
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      <author>Dussi, María Claudia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Dussi, María Claudia</dc:creator>
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      <title>Efecto de los tratamientos poscosecha en la expresión de proteínas de estrés térmico en tomate Beatriz = Effect of postharvest treatments on the expression of HSPs in tomatoes Beatriz</title>
      <pubDate>Tue, 01 Jan 2019 13:23:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4430</link>
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      <author>Guidi, Silvina Mabel</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Guidi, Silvina Mabel</dc:creator>
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      <title>Comportamiento postcosecha de variedades de caqui y de nuevas variedades de fruta de hueso de interés comercial</title>
      <pubDate>Wed, 01 Jan 2020 13:23:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6337</link>
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      <author>Romaguera, Silvia</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Romaguera, Silvia</dc:creator>
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