Resultados de búsqueda - "Traditional Foods"

Helabojun – a successful model of agri-food business in Sri Lanka por Weligamage, D., Kasthuiarachchi, R., Samarasinghe, W.L.G., Hunter, D.

Materias: “…traditional foods…”
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Production, domestication and genetic improvement of Vitex doniana Sweet: An overview por Soulémane, Nouroudine, N’Danikou, Sognigbé, Tchokponhoué, Dèdéou A., Ekué, Marius R.M., Achigan-Dako, Enoch G.

Materias: “…traditional foods…”
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Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development por Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

Materias: “…traditional foods…”
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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone por Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

Materias: “…traditional foods…”
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Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads por Masters, E.T.

Materias: “…traditional foods…”
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Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands por Wate, Jillian Tutuo, Tikai, Pitakia, Sanau, Lyndellar, Notere Boso, Delvene, Ride, Anouk, Siota, Faye Aborina, Eriksson, Hampus

Materias: “…traditional foods…”
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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach por Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

Materias: “…traditional foods…”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

Materias: “…traditional foods…”
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Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya por Wasike, Victor W., Manjella, M., Wasiliwa, L., Hunter, D.

Materias: “…traditional foods…”
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Traditional and indigenous fruits and vegetables for food system transformation por Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet

Materias: “…traditional foods…”
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Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition por Anunciado, Ma. Shiela, Del Rio, Susan, Tamondong, Shanerisse, Umali, Diana Jean, Monville-Oro, Emilita, Gonsalves, Julian, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

Materias: “…traditional foods…”
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What the signboard hides: food, caste and employability in small South-Indian eating places por Iversen, Vegard, Raghavendra, P. S.

Materias: “…traditional foods…”
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The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya por Morimoto, Yasuyuki, Maundu, Patrick

Materias: “…traditional foods…”
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Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study por Ng'endo, Mary, Bhagwat, S., Keding, G.B.

Materias: “…traditional foods…”
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Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands por Wate, Jillian Tutuo, Tikai, Pitakia, Lodu, Esther, Vaike, Lyn, Saeni-Oeta, Janet, Bennet, Gregory, Eriksson, Hampus

Materias: “…traditional foods…”
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Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya por Maundu, Patrick, Morimoto, Yasuyuki

Materias: “…traditional foods…”
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Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences por Gonzales, Bambi, Chavez, Hidelisa D. de, Sister, Lorna E, Anunciado, Ma. Shiela, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

Materias: “…traditional foods…”
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Exploring the resource value of transvaal red milk wood (Mimusops zeyheri) for food security and sustainability: An appraisal of existing evidence por Omotayo, Abiodun Olusola, Ijatuyi, Enioluwa Jonathan, Ogunniyi, Adebayo, Aremu, Adeyemi Oladapo

Materias: “…traditional foods…”
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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya por Penafiel, Daniela, Termote, Céline, Damme, Patrick van

Materias: “…traditional foods…”
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Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir por Reep, Alex

Materias: “…traditional foods…”
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