Search Results - "Trace elements"

Evaluación de MIP OES para la cuantificación de micronutrientes by Perez, Maria Micaela, Brunello, Daiana, Cora Jofre, Florencia, Kloster, Nanci Soledad, Savio, Marianela

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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients by Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

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Cambios en la disponibilidad de cinc, cobre, hierro y manganeso por la agricultura en suelos de la región pampeana. by Eyherabide, Mercedes

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Common bean (Phaseolus Vulgaris L) micronutrient analysis by Mukankusi, Clare, Amongi, Winnyfred

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Exploring micronutrient deficiency risks in Africa using projections of the food system by Gabriel, Sherwin, Sulser, Timothy B.

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Preconception micronutrient supplementation positively affects child intellectual functioning at 6 y of age: A randomized controlled trial in Vietnam by Nguyen, Phuong Hong, Young, Melissa F., Tran, Lan Mai, Khương, Long Quỳnh, Duong, Thai Hong

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Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso by de Kok, Brenda, Argaw, Alemayehu, Hanley-Cook, Giles, Toe, Laeticia Celine, Ouédraogo, Moctar, Diop, Loty, Becquey, Elodie, Huybregts, Lieven

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A community-based early childhood development center platform promoting diversified diets and food production increases the mean probability of adequacy of intake of preschoolers i... by Gelli, Aulo, Nguyen, Phuong Hong, Santacroce, Marco, Twalibu, Aisha, Margolies, Amy, Katundu, Mangani

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Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women by Luna, Sarah V., Pompano, Laura M., Lung'aho, Mercy, Gahutu, Jean Bosco, Haas, Jere D.

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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC) by Moumin, Najma A., Angel, Moira Donahue, Karakochuk, Crystal D., Michaux, Kristina D., Moursi, Mourad, Foley, Jennifer, Boy, Erick

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COVID-19 highlights need to boost resilience of Africa’s rural poor by Baral, Arun, Das, Aparna, Rustrick, Bill

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Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique by de Brauw, Alan, Moursi, Mourad, Munhaua, Bernardino

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Integrating nutrition interventions into an existing maternal, neonatal, and child health program increased maternal dietary diversity, micronutrient intake, and exclusive breastfe... by Nguyen, Phuong Hong, Kim, Sunny S., Sanghvi, Tina, Mahmud, Zeba, Tran, Lan Mai, Shabnam, Sadia, Aktar, Bachera, Haque, Raisul, Afsana, Kaosar, Frongillo, Edward A., Ruel, Marie T., Menon, Purnima

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Food crop production, nutrient availability, and nutrient intakes in Bangladesh: Exploring the agriculture–nutrition nexus with the 2010 Household Income and Expenditure Survey by Fiedler, John L.

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Managing the vitamin A program portfolio: A case study of Zambia, 2013–2042 by Fiedler, John L., Lividini, Keith

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Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials by De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo

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New and Noteworthy in Nutrition by Gillespie, Stuart

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A strategic approach to the unfinished fortification agenda: Feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries by Fiedler, John L., Macdonald, Barbara

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Effect of iron and zinc-biofortified pearl millet consumption on growth and immune competence in children aged 12–18 months in India: study protocol for a randomised controlled tri... by Mehta, Saurabh, Finkelstein, Julia L., Venkatramanan, Sudha, Huey, Samantha L., Udipi, Shobha, et al.

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Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content by Severo, Joseana, Santos, Felipe Nardo dos, Samborski, Tarcísio, Rodrigues, Rosane, Mello, Alexandre Furtado Silveira

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