Search Results - "Trace Elements"

Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries by Prom-u-Thai, Chanakan, Rashid, Abdul, Ram, Hari, Zou, Chun-Qin, Guilherme, Luiz Roberto Guimaraes

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Genetic enhancement perspectives and prospects for grain nutrients density by Are, Ashok Kumar, Gorthy, S., Mehtre, S. P., Hariprasanna, K., Jayakumar, J., Kotla, A.

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Annotation and molecular characterisation of the TaIRO3 and TaHRZ iron homeostasis genes in bread wheat (Triticum aestivum L.) by Carey-Fung, Oscar, Beasley, Jesse T., Johnson, Alexander A. T.

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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium by Cakmak, Ismail, Marzorati, Massimo, Abbeele, Pieter Van den, Hora, Katja, Holwerda, Harmen Tjalling

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Micronutrient sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti by Menon, Purnima, Ruel, Marie T., Loechl, Cornelia U., Arimond, Mary, Habicht, Jean-Pierre, Pelto, Gretel H., Michaud, Lesly

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Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: Findings from a cross-sectional baseline survey by Joyce, Caroline A., Caswell, Bess L., Gelli, Aulo, Hess, Sonja Y., Sitisekara, Hasara, Stewart, Christine P., Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Plant nutrient contents of cattle manures from small-scale farms and experimental stations in the Ethiopian highlands by Lupwayi, N.Z., Girma, M., Haque, I.

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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa by Low, Jan W.

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Direct contributions of dry forests to nutrition: a review by Rowland, D., Blackie, R.R., Powell, B., Djoudi, H., Vergles, E., Vinceti, B.

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Determining Mehlich-3 and DTPA extractable soil zinc optimum economic threshold for maize by Martínez Cuesta, Nicolas, Wyngaard, Nicolás, Sainz Rozas, Hernan Rene, Reussi Calvo, Nahuel Ignacio, Carciochi, Walter, Eyherabide, Mercedes, Colazo, Juan Cruz, Barraco, Miriam Raquel, Guertal, Elizabeth, Barbieri, Pablo

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Methodological performance of selenium determination in ruminal fluid by hydride generation atomic absorption spectroscopy by Brambilla, Emilio Cesar, Cseh, Susana Beatriz, Fernandez, Eduardo Luján, San Martino, Silvina

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Preconception micronutrient supplementation affects maternal body mass index and body composition post-partum: A randomized controlled trial in Vietnam by Ramakrishnan, Usha, Wimalasena, Sonia Tandon, Young, Melissa F., Khuong, Long Q., Tran, Lan M., Hoffman, Daniel J., Martorell, Reynaldo, Nguyen, Phuong Hong

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Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition: A sub-study from the MISAME-III randomized controlled e... by Argaw, Alemayehu, Toe, Laeticia Celine, Hanley-Cook, Giles T., Dailey-Chwalibóg, Trenton, de Kok, Brenda, Ouédraogo, Lionel, Compaoré, Anderson, Ouédraogo, Moctar, Sawadogo, Amadi, Ganaba, Rasmané, Vanslambrouck, Katrien, Kolsteren, Patrick, Lachat, Carl, Huybregts, Lieven

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Strategies and interventions for healthy adolescent growth, nutrition, and development by Hargreaves, Dougal, Mates, Emily, Menon, Purnima, Alderman, Harold, Devakumar, Delan, Nguyen, Phuong Hong

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Are data available to measure progress in the coverage of essential nutrition actions in South Asia? A review of demographic and health surveys in seven countries, 2005–2018 by Jangid, Manita, Neupane, Sumanta, Scott, Samuel P., Nguyen, Phuong Hong, Kim, Sunny S., Menon, Purnima, Torlesse, Harriet, Murira, Zivai, Heidkamp, Rebecca A.

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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize by Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia

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Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions by Foley, Jennifer, Michaux, Kristina D., Mudyahoto, Bho, Kyazike, Laira, Cherian, Binu, Kalejaiye, Olatundun Adeoti, Ifeoma, Okonkwo, Ilona, Paul, Reinberg, Chelsea, Mavindidze, Donald, Boy, Erick

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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice by Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus by Bouis, Howarth E., Welch, Ross

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A4NH flagship 2: Biofortification by International Food Policy Research Institute

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