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    <title>Results for "Toxina Shiga"</title>
    <description>Showing 1 - 11 results of 11</description>
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      <title>Genomic analysis of shiga toxin-containing Escherichia coli O157:H7 isolated from Argentinean cattle</title>
      <pubDate>Fri, 01 Jan 2021 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11003</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11003</guid>
      <author>Amadio, Ariel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Amadio, Ariel</dc:creator>
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      <title>Estrategias de intervención para mitigar el impacto de Escherichia coli productor de toxina Shiga en la cadena cárnica bovina.</title>
      <pubDate>Sat, 01 Jan 2022 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12707</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12707</guid>
      <author>Cap, Mariana</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Cap, Mariana</dc:creator>
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      <title>Overview of the role of Shiga toxins in porcine edema disease pathogenesis</title>
      <pubDate>Mon, 01 Jan 2024 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16529</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16529</guid>
      <author>Casanova, Natalia Andrea</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Casanova, Natalia Andrea</dc:creator>
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      <title>Epidemiological characterization of isolates of Salmonella enterica and shiga toxin-producing Escherichia coli from backyard production system animals in the Valparaíso and metropolitana regions</title>
      <pubDate>Mon, 01 Jan 2024 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18505</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18505</guid>
      <author>Urzúa-Encina, Constanza</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Urzúa-Encina, Constanza</dc:creator>
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      <title>Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina = Frecuencia, caracterización y análisis genotípico de Escherichia coli productor de toxina Shiga en frigoríficos de carne bovina de Argentina</title>
      <pubDate>Tue, 01 Jan 2019 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4711</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4711</guid>
      <author>Cap, Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Cap, Mariana</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Immune response in calves vaccinated with type three secretion system antigens and shiga toxin 2B subunit of Escherichia coli O157:H7</title>
      <pubDate>Sun, 01 Jan 2017 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA491</link>
      <guid>https://buscador.una.edu.ni/Record/INTA491</guid>
      <author>Martorelli, Luisina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Martorelli, Luisina</dc:creator>
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      <title>Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments</title>
      <pubDate>Wed, 01 Jan 2020 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7020</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7020</guid>
      <author>Cap, Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Cap, Mariana</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Validación de irradiación para reducir la presencia de Escherichia coli productor de toxina Shiga en carne picada fresca.</title>
      <pubDate>Wed, 01 Jan 2020 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7314</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7314</guid>
      <author>Cap, Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Cap, Mariana</dc:creator>
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      <title>Aplicación de la técnica PMA-qPCR para detectar viabilidad de Escherichia coli productor de toxina Shiga (STEC) en hamburguesas de carne vacuna.</title>
      <pubDate>Wed, 01 Jan 2020 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7326</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7326</guid>
      <author>Rey, María De Los Ángeles</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Rey, María De Los Ángeles</dc:creator>
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      <title>Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance</title>
      <pubDate>Fri, 01 Jan 2021 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8540</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8540</guid>
      <author>Cap, Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Cap, Mariana</dc:creator>
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      <title>Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7</title>
      <pubDate>Fri, 01 Jan 2021 11:29:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9166</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9166</guid>
      <author>Eccoña Sota, Amparo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Eccoña Sota, Amparo</dc:creator>
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