Search Results - "Toxicology"

Main postharvest fungal diseases of pomegranate fruit in southern Italy by Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q03 Food contamination and toxicology…”
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Modelos epidemiologicos y sistemas de ayuda a la toma de decisiones: Aspectos clave para su éxito en el contexto del pacto verde europeo by González-Domínguez, Elisa, Vicent, Antonio, Lázaro, Elena

Subjects: “…Q03 Food contamination and toxicology…”
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GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q03 Food contamination and toxicology…”
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Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos by Palou, Lluís, Palou, Lluís

Subjects: “…Q03 Food contamination and toxicology…”
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Tratamientos físicos para el control no contaminante de enfermedades de postcosecha by Palou, Lluís

Subjects: “…Q03 Food contamination and toxicology…”
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Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles by Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

Subjects: “…Q03 Food contamination and toxicology…”
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Impacto ambiental de las aplicaciones de fitosanitarios en producciones ornamentales intensivas en el partido de Moreno, provincia de Buenos Aires by Fernandez, Martín Nicolás, Lopez, Silvia Noemi

Subjects: “…Toxicological Class…”
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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q03 Food contamination and toxicology…”
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Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos by Soto-Muñoz, Lourdes, Taberner, Verònica, Palou, Lluís

Subjects: “…Q03 Food contamination and toxicology…”
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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q03 Food contamination and toxicology…”
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Impacto ambiental de las aplicaciones de fitosanitarios en producciones ornamentales intensivas by Fernandez, Martín Nicolás

Subjects: “…Toxicological Class…”
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Recubrimientos comestibles formulados con pectina y compuestos antifúngicos naturales para reducir la podredumbre verde y las pérdidas de calidad en naranjas 'Valencia Late' frigoc... by Quintanilla, Paloma, Álvarez, María Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q03 Food contamination and toxicology…”
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Enfermedades de poscosecha de la granada en España by Palou, Lluís, Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A.

Subjects: “…Q03 Food contamination and toxicology…”
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