Search Results - "Toxicology"

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

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Plants causing poisoning outbreaks of livestock in South America: A review by Riet-Correa, Franklin, Machado, Mizael, Micheloud, Juan Francisco

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Senecio pampeanus poisoning in beef cattle: case report and toxicological evaluation by Ovelar, María Florencia, Garcia, Juan Agustin, Cook, Daniel, Gardner, Dale, Stegelmeier, Bryan, Diez De Ulzurrum, Patricia, Tettamanti, Agustina, Balbuena, Delfina, Vilatuña Lita, Elvis, Poo, Juan Ignacio, Scioli, Maria Valeria, Canton, German Jose

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Environmental justice and pesticides by Atreya, Kishor, Kattel, Kanchan, Sapkota, Anisha, Gartaula, Hom Nath

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Toxicological implications of pesticide use on snap beans in Sumapaz, Colombia by Cojocaru, A

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Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria by Abass, A., Awoyale, W., Sulyok, M., Alamu, Emmanuel Oladeji

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Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease by Jin, Y., Goodman, R.E., Tetteh, A.O., Lu, M., Tripathi, L.

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Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria by Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.

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El tomate, planteamientos sanitarios de un cultivo muy vulnerable para el residuo cero by Porcuna Coto, José L., Baixauli, Carlos, Aguilar, José M., Marsal, José I., Rubio, María C., Sarrio, José

Subjects: “…Q03 Food contamination and toxicology…”
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Detección de monensina por espectrofotometría en piensos para la alimentación del ganado vacuno by Berneri, Marí­a Jimena, Miranda, Ariel Omar, Frances, Oscar Alberto, Mastrantonio Garrido, Guido Enrique

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Síntomas de deficiencia de micronutrimentos y de toxicidades minerales en pastos tropicales by Salinas, José G., Sanz Scovino, José Ignacio, Valencia G., C.A., Fuentes de Piedrahíta, Cilia L.

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Estado de situación del uso de herbicidas en cultivos extensivos agrícolas de la región noroeste de la provincia de Buenos Aires y el impacto ambiental asociado by Principiano, M.A., Acciaresi, Horacio Abel

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Drift reduction of low drift nozzles in spraying citrus orchards by Planas, Santiago, Torrent, Xavier, Chueca, Patricia, Garcerá, Cruz, Moltó, Enrique, Grafulla, Carmen, Abad-Moyano, Raquel

Subjects: “…Q03 Food contamination and toxicology…”
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Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases by Palou, Lluís

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Incidencia de la bacteria 'Candidatus Liberibacter solanacearum' en el cultivo y las propiedades fisicoquímicas y organolépticas de la zanahoria by Herrero-Cervera, Mario, Barbé, Silvia, Navarro-Herrero, Inmaculada, Tarancón, Paula, Besada, Cristina, Marco-Noales, Ester

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Resultados de tratamientos con aceites minerales contra el piojo rojo de California (Aonidiella aurantii Maskell) by Moltó, Enrique, Garcerá, Cruz, Chueca, Patricia

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Los residuos de plaguicidas en frutos cítricos: problemas y soluciones by Coscollá, R.

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Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q03 Food contamination and toxicology…”
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Biological Control in Citrus in Spain: From Classical to Conservation Biological Control by Jaques, Josep A., Urbaneja, Alberto

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Contaminación de aguas de pozos por fitosanitarios by Gómez-De-Barreda, Diego, Gamón Vila, Miguel, Lorenzo Rueda, Elena, Saez Olmo, A., Garcia de la Cuadra, J., Ramos, Carlos, Del-Busto, Angelina

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