Search Results - "Toxicology"

Campylobacter spp. hos slaktkyckling by Svensson, Kristin

Subjects: “…Food contamination and toxicology…”
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Risk perception and WTP in connection to radioactive substances in food products by Lokrantz, Malin

Subjects: “…Food contamination and toxicology…”
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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS by Baere, S. de, Ochieng, P.E., Kemboi, D.C., Scippo, M.-L., Okoth, S., Lindahl, Johanna F., Gathumbi, J.K., Antonissen, G., Croubels, S.

Subjects: “…toxicology…”
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A review study of Bisphenol A by Danielsson, Emma

Subjects: “…Food contamination and toxicology…”
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Scrape off or throw away? by Jonasson, Lotta

Subjects: “…Food contamination and toxicology…”
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The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

Subjects: “…Food contamination and toxicology…”
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Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

Subjects: “…Food contamination and toxicology…”
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Bacterial contamination on pork necks and loins by Johansson, Henrik

Subjects: “…Food contamination and toxicology…”
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Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

Subjects: “…Food contamination and toxicology…”
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Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

Subjects: “…Food contamination and toxicology…”
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Salinity effects on cadmium concentrations in blue mussels in the Baltic Sea by Johansson, Linda

Subjects: “…Food contamination and toxicology…”
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Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

Subjects: “…Food contamination and toxicology…”
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A risk assessment of patulin in home-made apple must by Arnér, Jenny

Subjects: “…Food contamination and toxicology…”
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Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents by Ezekiel, C.N., Ortega Beltran, A., Oyedeji, E.O., Atehnkeng, J., Kössler, P., Tairu, F., Hoeschle-Zeledon, I., Karlovsky, P., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…toxicology…”
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Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study by Yunus, Agha Waqar, Imtiaz, Nida, Khan, Haider, Ibrahim, Mohamed N.M., Zafar, Yusuf

Subjects: “…toxicology…”
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Genetic improvement of iron toxicity tolerance in rice-progress, challenges and prospects in West Africa by Sikirou, M., Saito, Kazuki, Achigan-Dako, Enoch G., Drame, K.N., Ahanchédé, A., Venuprasad, R.

Subjects: “…toxicology…”
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Prevalence and mitigation of aflatoxins in Kenya (1960-to date) by Mutegi, C., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…toxicology…”
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Smittvägar för Toxoplasma gondii hos får by Sjödén, Lina

Subjects: “…Feed contamination and toxicology…”
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Removal of per- and polyfluoroalkyl substances from drinking water using ozonation by Schäfers, Miriam Dorothea

Subjects: “…Food contamination and toxicology…”
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Problemet med rosa kärnor i maltkorn by Almén, Elin

Subjects: “…Food contamination and toxicology…”
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