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    <title>Results for "Total phenolic content"</title>
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      <title>The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa</title>
      <pubDate>Sun, 01 Jan 2023 02:02:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2247</link>
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      <author>Fernández Romero, Editha</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Fernández Romero, Editha</dc:creator>
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      <title>Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents</title>
      <pubDate>Wed, 01 Jan 2020 02:02:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6839</link>
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      <author>Sanchís, Elena</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Sanchís, Elena</dc:creator>
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      <title>Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing</title>
      <pubDate>Tue, 01 Jan 2019 02:02:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15069</link>
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      <author>Wahlsten, Agnes</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Wahlsten, Agnes</dc:creator>
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      <title>Interferences during analysis of polyphenols in fruit juices</title>
      <pubDate>Fri, 01 Jan 2010 02:02:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU976</link>
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      <author>Sandström, Jennifer</author>
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      <dc:date>2010</dc:date>
      <dc:creator>Sandström, Jennifer</dc:creator>
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