Search Results - "Tocopherols"

Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) by Meckelmann, S.W., Jansen, C., Riegel, D.W., Zonneveld, M. van, Ríos, L., Pena, K., Mueller-Seitz, E., Petz, M.

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A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants by Bermudez Salazar, Luisa, del Pozo, Talía, Lira, Bruno Silvestre, Godoy, Fabiana de, Boos, Irene, Romano, Cecilia, Previtali, Viola, Almeida, Juliana, Brehelin, Claire, Asis, Ramón, Quadrana, Leandro Daniel, Demarco, Diego, Alseekh, Saleh, Salinas Gamboa, Rigel, Perez-Flores, Laura, Dominguez, Pia Guadalupe, Rothan, Christophe, Fernie, Alisdair R., Gonzalez, Maurıcio, Stocker, Achim, Hemmerle, Andreas, Clausen, Mads Hartving, Carrari, Fernando, Rossi, Magdalena

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Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol by Hidiroglou, Nick N., McDowell, Lee Russell, Balbuena, Osvaldo

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Tocopherols in wheat and rye : a review of research within the subject by Becker, Fredrik

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Transcriptional regulation of tocopherol biosynthesis in tomato by Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Otaiza, Santiago N., Duffy, Tomas, Silva, Junia V. Corrêa da, Godoy, Fabiana de, Asís, Ramón, Bermúdez, Luisa, Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena

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Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) by Meckelmann, Sven W., Jansen, Christian, Riegel, Dieter W., Van Zonneveld, Maarten J., Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Mueller Seitz, Erika, Petz, Michael

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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococ... by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela, Ruzal, Sandra Monica

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Evaluación de parámetros oxidativos y contenido de alfa y gama tocoferol en chips de queso mozzarella liofilizados envasados en distintas atmósferas by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid by Izquierdo, Natalia, Mascioli, Sebastian Horacio, Aguirrezabal, Luis, Nolasco, Susana María

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Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides by Smitterberg, Maria

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Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage by Silva, Mercedes Pilar, Martinez, Maria Jose, Casini, Cristiano, Grosso, Nelson R.

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Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qP... by Pega, Juan Franco, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Rossetti, Luciana, Diaz, Gabriela, Ruzal, S.M., Nanni, Mariana, Descalzo, Adriana Maria

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Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

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Factors Affecting Tocopherol Concentrations in Soybean Seeds by Carrera, Constanza Soledad, Seguin, Philippe

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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Aguate, Fernando Matías, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains by Perez, E., Manrique, Guillermo D., Cogliatti, Marisa Gloria, Carciochi, Ramiro Ariel

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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

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Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life by Bottegal, Diego Nicolas, Álvarez-Rodríguez, Javier, Latorre, María Ángeles, Lobón Ascaso, Sandra

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Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes by Carrera, Constanza Soledad, Dardanelli, Julio Luis, Soldini, Diego Omar

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