Search Results - "Time"

  1. Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems by Gumma, Murali K., Tsusaka, T.W., Mohammed, I., Chavula, G., Ganga, R. N. V. P. R., Okori, Patrick, Ojiewo, Christopher Ochieng, Siambi, M., Varshney, Rajeev K., Whitbread, Anthony M.

    Published 2019
    “…To assess the expansion of areas used in the production of pigeonpea and groundnut resulting from the release of new varieties, the spatial distribution of cropland areas was mapped using MODIS NDVI 16-day time-series products (MOD13Q1) at a spatial resolution of 250 m for the years 2010–2011 and 2016–2017. …”
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    Journal Article
  2. Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise by Mehraban, N., Ickowitz, A.

    Published 2021
    “…However, we see that there has been an overall decline in dietary diversity over time in the same households as their production diversity has declined. …”
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    Journal Article
  3. Use of timelapse photography to determine flower opening time and pattern in banana (Musa spp.) for efficient hand pollination by Waniale, A., Swennen, Rony L., Mukasa, S., Tugume, Arthur K., Kubiriba, Jerome, Tushemereirwe, Wilberforce K., Uwimana, Brigitte, Gram, G., Amah, D., Tumuhimbise, Robooni

    Published 2021
    “…The first step to seed set in a banana breeding program depends on pollination at the right time to ensure effective fertilization. This study aimed at determining bract opening time (BOT) to enhance efficient pollination and seed set in bananas. …”
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    Journal Article
  4. Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, Indonesia by Rowland, D., Zanello, G., Waliyo, E., Ickowitz, A.

    Published 2022
    “…For women, increased time comes at the cost of reduced time spent in rest, leisure and sleep. …”
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    Journal Article
  5. Planting time of cowpea living mulch effect on soil moisture fluxes and maize growth in the northern region Ghana by Annan, E.

    Published 2020
    “…The presence of cowpea living mulch resulted in a maximum increase in available moisture of 8.81 %, its effects however differed with cowpea planting time. The system where cowpea was planted one week after planting maize yielded the highest improvement in available moisture content. …”
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    Tesis
  6. Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking by Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

    Published 2022
    “…While use of soda water reduced cooking time and therefore saved time and energy, its effect of increasing split percent may not be appealing to some consumers. …”
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    Journal Article
  7. NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver, Davrieux, Fabrice

    Published 2023
    “…This database contains also laboratory data measured on the same cassava roots samples, such as DM, water absorption at 10 minutes of cooking (WA10), water absorption at 20 minutes of cooking (WA20), water absorption at 30 minutes of cooking (WA30), water absorption at optimum cooking time, optimum cooking time (OCT), DM at 30' boiling, gradient, max force, distance at max force, area, linear distance, end force : max force and end force. (2021-10-12)…”
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    Conjunto de datos
  8. NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

    Published 2023
    “…The database contains biophysical data (DM, HCN, TCC, TBC, cooking time) and NIRS data of 1056 samples of biofortified (yellow) cassava harvested at CIAT over several years (2016-2019). …”
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    Conjunto de datos
  9. Mean Data for phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time by Amongi, Winnyfred, Stanley, Tamusange Nkalubo, Mildred, Ochwo-Ssemakula, Arfang, Badji, Isaac, Onziga Dramadri, Thomas, Lapaka Odongo, Ephraim, Nuwamanya, Phineas, Tukamuhabwe, Paulo, Izquierdo, Karen, Cichy, James, Kelly, Mukankusi, Clare

    Published 2023
    “…Mean Data for Iron (FESEED), Zinc (ZNSEED), Cooking Time (COOKT), Yield, Days to 50 flowering (DF), Days to 50% physiological maturity (DPM), pedigree, gene pool, genotype-based clusters, market class and release (2023-04-15)…”
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    Conjunto de datos
  10. Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic by Adewopo, Julius, Hermosilla, Gloria Solano, Micale, Fabio, Colen, Liesbeth

    Published 2022
    “…Yet detailed data-driven evidence of the extent, timing, and localization of the impact on food security are rarely available quickly enough or with sufficient granularity to guide policy responses.…”
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    Book Chapter
  11. 2020 Global report on food crises: Joint analysis for better decisions: September update in times of COVID‑19 by Food Security Information Network, Global Network Against Food Crises, Vos, Rob

    Published 2020
    “…This GRFC 2020 September update in times of COVID‑19 provides acute food insecurity data for 26 countries identified in the GRFC 2020 and also includes Togo in the report for the first time. …”
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    Informe técnico
  12. Real-time social data collection in rural Bangladesh via a ‘Microtasks for Micropayments’ platform on Android smartphones by Bell, Andrew R., Ward, Patrick S., Killilea, Mary E., Tamal, Md. Ehsanul Haque

    Published 2016
    “…Payments in the form of mobile talk time and data provide a positive development externality in the form of expanded access to mobile internet and social networks. …”
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    Journal Article
  13. Time allocation to energy resource collection in rural Ethiopia: Gender-disaggregated household responses to changes in firewood availability by Scheurlen, Elena

    Published 2015
    “…This paper presents evidence on rural Ethiopian households’ time allocation to different activities, especially fuel collection work, and examines the effect of changes in the availability of firewood resources on households’ time allocation to fuel collection and on- and off-farm income generation. …”
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    Artículo preliminar

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