Search Results - "Time"

  1. Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

    Published 2025
    “…Standard procedures were used to evaluate each variety’s cooking time, dry matter content and sensory properties. …”
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    Journal Article
  2. Understanding local people's use of time: a pre-condition for good co-management by Colfer, C.J.P., Wadley, R.L., Venkateswarlu, P.

    Published 1999
    “…We propose wider use of a method, which we describe, for studying time allocation, as an early step in the co-management of conservation areas. …”
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    Journal Article
  3. Effect of livestock-crop integration on grazing time of cattle in a subhumid African savanna by Bayer, W., Otchere, E.O.

    Published 1985
    “…In both areas the short grazing time compared with that of free-ranging animals may limit feed intake and contribute to low cattle productivity. …”
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    Conference Paper

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