Resultados de búsqueda - "Time"

  1. Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava por Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

    Publicado 2025
    “…Standard procedures were used to evaluate each variety’s cooking time, dry matter content and sensory properties. …”
    Enlace del recurso
    Journal Article
  2. Understanding local people's use of time: a pre-condition for good co-management por Colfer, C.J.P., Wadley, R.L., Venkateswarlu, P.

    Publicado 1999
    “…We propose wider use of a method, which we describe, for studying time allocation, as an early step in the co-management of conservation areas. …”
    Enlace del recurso
    Journal Article
  3. Effect of livestock-crop integration on grazing time of cattle in a subhumid African savanna por Bayer, W., Otchere, E.O.

    Publicado 1985
    “…In both areas the short grazing time compared with that of free-ranging animals may limit feed intake and contribute to low cattle productivity. …”
    Enlace del recurso
    Conference Paper

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