Search Results - "Theobroma cacao"

BPA Buenas prácticas agrícolas en el cultivo, beneficio y comercialización de cacao (Theobroma cacao L.)

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Manejo fitosanitario: Escoba de bruja

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Clon de Cacao TCS 06 Theobroma Corpoica La Suiza 06

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Análisis de la equidad de género en el sector del cacao en Colombia by Cardona, Claudia, Nieto, María Carolina, Ramírez, Mónica

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Plant spacing assessment in cocoa (Theobroma cacao L.) agroforestry systems in the Colombian Pacific region by Perez Zuñiga, Jose Ives, Rojas Molina, Jairo, Zabala Perilla, Andrés Felipe

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Producción de hojarasca y su aporte de nutrientes en cacao bajo diferentes esquemas de fertilización, Rionegro - Santander by Rojas Molina, Jairo, Ortíz Cabralez, Leidy, Escobar Pachajoa, Laura, Rojas Buitrago, Mervin, Jaimes Suarez, Yeirme Yaneth

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Modelo productivo de cacao: cosecha y poscosecha del cacao

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Modelo productivo de cacao: requerimientos edafoclimáticos del cultivo de cacao

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Modelo productivo de cacao: renovación y rehabilitación para el cultivo de cacao

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Cultivo del cacao, posicionamiento y estadísticas

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Contexto de la producción de cacao

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Características de los suelos cacaoteros en La Cordillera

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Problemática del cadmio (Cd) en los cultivos de cacao

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Phytoextraction and Cd Allocation to the Stem of Woody Species Used in Cacao Agroforestry by L. Carvalho, Fabricio E., Montenegro, Andrea C., Escobar Pachajoa, Laura D., Rojas Molina, Jairo, Camacho Diaz, Jorge E., Rengifo Estrada, Gersain A.

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Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia by Llano, Sandra, Zorro González, Andrés, Santander, Margareth, Vaillant, Fabrice, Boulanger, Renaud, Ocampo Serna, Diana Marcela, Escobar, Sebastián

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‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

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Cadmium distribution in soils, soil litter and cacao beans: a case study from Colombia by Gil, J. P., López Zuleta, S., Quiroga Mateus, R. Y., Benavides Erazo, J., Chaali, N., Bravo, D.

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Theobroma cacao L. agricultural soils with natural low and high cadmium (Cd) in Santander (Colombia), contain a persistent shared bacterial composition shaped by multiple soil vari... by Feria Caceres, Pedro Felipe, Penagos Vélez, Lucas, Junca , Howard, Moreno Herrera, Claudia Ximena

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Propagación del cacao a partir de células de las flores by Urrea, Aura Inés, Henao, Ana María, Atehortua, Lucía, Gil Aguirre, Alejandro, Penagos Véles, Lucas

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Diversidad y ecología de mamíferos no voladores asociados a un sistema agro-productivo de cacao, Granja Yariguíes, Santander, Colombia by López Ramírez, Carlos, Restrepo Quiroz, Tatiana, Solari, Sergio

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