Search Results - "Theobroma Cacao"

Infection and tissue changes of Theobroma cacao L. by Phytophthora palmivora Butl. by Orellana, R.G.

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Multistakeholder analysis in cocoa and livestock food systems in Caquetá, Colombia by Guáqueta-Solórzano, Victoria, Ayazo-Berrocal, Roger

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Análisis costo-beneficio de prácticas evaluadas para la mitigación de Cadmio en el grano en Ecuador by Charry, Andres, Zambrano, Guillermo, Ramírez, Karen, Moyano, Byron, Marchive, Laudine, Maurice, Laurence, Santos, Adriana, Chavez, Eduardo

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Fortalecimiento de la implementación de prácticas de agricultura climáticamente inteligente (aci), en fincas cacaoteras ubicadas en cuatro (4) departamentos de Colombia by Vargas Ardila, Edinson

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Formación de ramas en cacao (Theobroma cacao L. Sterculiaceae) by Wheat, D

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Parental influence of several cacao clones on the yield performance of their progenies by Soria, Jorge, Ocampo, Francisco, Paez, Gilberto

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Diferencias fisiológicas entre cepas de Phytophthora palmivora aisladas del fruto, cojín floral y hojas de cacao by Rocha, H.M., Manco, G.R.

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The cocoa value chain in Ucayali: Analysis to identify business models with agroecological potential by Charry, Andres, Torres, Nelson, Fonseca, Cristina, Narjes, Manuel

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Ganadores del desafío para la innovación sostenible del cacao: Forjando un futuro sostenible en la industria del cacao en Colombia by Al Keylani, Ambra, Yomayuza Herrera, Karoll Valentina

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Exploring cacao business models and agroecological transitions in Ucayali, Peru by Blanco, Maria, Mosquera, Leslie Estefany, Crisostomo, Diego, Díaz Casana, César, Ritter, Thea, Mockshell, Jonathan

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Recomendaciones para fortalecer la incorporación del enfoque de género e inclusión social en desafíos de innovación by Chavarro, Monica Juliana, Vanegas Cubillos, Martha, Casallas, Ivon Maritza, Yomayuza Herrera, Karoll Valentina

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Mental models in the perception of the relationship between climate and production systems in Caquetá, Colombia by Lopez, Maria Claudia, Alvarez, Javier, Rodriguz, Luz Angela, Vanegas Cubillos, Martha

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Implicaciones de las pruebas para detectar resistencia a Ceratocystis fimbriata en cacao by Gardella, D. S, Enriquez, G. A, Cocoa Producers Alliance Lagos Nigeria, 8. International Cocoa Research Conference Cartagena (Colombia) 18-23 Oct 1981

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The economic case for climate action in West-African cocoa production. Adapting cocoa production in Ivory Coast to climate change is a smart investment. Inaction will result in inc... by Bunn, Christian, Schreyer, Felix, Castro, Fabio

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The future of coffee and cocoa agroforestry in a warmer Mesoamerica by Sousa, Kauê de, Zonneveld, Maarten van, Holmgren, M., Kindt, Roeland, Ordoñez, J.C.

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Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions by Meter, A., Atkinson, R.J., Laliberte, B.

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Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación by Meter, A., Atkinson, R.J., Laliberte, B.

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Visual cues from different trap colours affect catches of Sahlbergella singularis (Hemiptera: Miridae) in sex pheromone traps in Cameroon cocoa plantations by Mahot, H.C., Mahob, J.R., Hall, D.R., Arnold, S.E.J., Fotso, A.K., Membang, G., Ewane, N., Kemga, A., Fiaboe, K.K.M., Bilong, C.F.B, Hanna, R.

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FAO/IPGRI technical guidelines for the safe movement of cacao germplasm by Frison, Emile A., Diekmann, M., Nowell, D., Food and Agriculture Organization of the United Nations, International Plant Genetic Resources Institute

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Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (... by Eskes, A.B., Efron, Y., International Cocoa Organization, International Plant Genetic Resources Institute

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