Search Results - "Theobroma Cacao"

Relationship between precocity, growth and yield in cacao by Soria V., Jorge, Esquivel, Oscar

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Ensaio de inseticidas no combate a insetos filófagos do cacaueiro, no Espíritu Santo by Smith F., Enrique, Abreu, J.M., Ventocilla, J.A.

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Efecto de dos fungicidas asociados a un insecticida sobre la Monilia del cacao by Díaz Moreno, J., Nápoles, V.M.

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The effects of Kreb's cycle intermediates on respiration in cacao embryos and cotyledons by Ibañez, M.L., Casas P, I.A, Redshaw, E.S.

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Cacao virus research in Nigeria by Thresh, J.M.

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Evaluación de clones de cacao en relación con su resistencia a la escoba de bruja (Marasmius perniciosus, Stahel) by Desrosiers, R., Bolaños, C.W, Vargas, J.

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Estudios sobre la podredumbre de la fruta del cacao causada por Phytophthora en Costa Rica by Orellana, R.G.

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Impact of wet cacao bean collection centers on the organizational, production, and entrepreneurial dynamics of producer cooperatives by Camacho Obando, Álvaro José, Centeno Zamora, Janira Damarys, López Lanzas, Donaldo, Laguna, Tomás, Godoy Gross, Ricardo

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Integrated pest Management in cocoa agroforest in Southern Cameroon: constraints and overview by Sonwa, D.J., Coulibaly, O., Adesina, A.A., Weise, Stephan F., Tchatat, M.

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The nexus between cocoa production and deforestation by Asare, R.

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Selected shade tree species improved cocoa yields in low-input agroforestry systems in Ghana by Asitoakor, B.K., Vaast, Philippe, Raebild, A., Ravn, H.P., Eziah, V.Y., Owusu, K., Mensah, E.O., Asare, R.

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Mercado del cacao, chocolates finos y certificaciones by Marulanda González, José Luis

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¿Cómo incrementar la rentabilidad de los sistemas sostenibles de cacao? by Lugo Escobar, Mayorly, Pérez Marulanda, Lisset, Castro-Nuñez, Augusto Carlos

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Lessons learned: Living Lab for People in a conflict affected setting in Colombia by Vanegas Cubillos, Martha Cristina, Rodríguez Ramírez, Luz Angela, Maya Vélez, Diana Lucía, Clavijo Ponce, Neidy Lorena, Guáqueta Solorzano, Victoria Eugenia, Buitrago Rueda, Juliana, Álvarez Ramírez, Javier Eduardo, Gómez Pineda, Thomas Enrique

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Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model by Moraiti, Nikoletta, Mullissa, Adugna, Rahn, Eric, Sassen, Marieke, Reiche, Johannes

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Análisis y plan de fortalecimiento agroecológico del modelo de negocios de la cooperativa agrícola de cacao aromático colpa de loros by Charry, Andres, Narjes, Manuel, Torres, Nelson, Tristan, Maria Claudia, Ivanova, Yovita, Mockshell, Jonathan, Sánchez Choy, José G., Blanco, Maria, Hidalgo, Francisco, Gonzalez, Carolina

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Boosting the adoption of sustainable land-use systems for achieving Colombian land-based climate action and peacebuilding goals by Perez, Lisset Marulanda, Rudbeck Jepsen, Martin, Castro, Augusto

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Consulta de expertos en América Latina y el Caribe sobre las prácticas de manejo más utilizadas para el control de las principales plagas y enfermedades del cacao by Cuellar Palacios, Claudia Marcela, Thomas, Evert, Zavaleta, Diego, Zambrano Flores, Fanny Gissela, Bahia, Cassia, Orozco, Luis Alberto, Farfan Pinedo, Abel, Yovera Espinoza, Fredy Franco, Atkinson, Rachel

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Una conversación entre rocas, suelos y cultivos by Yomayuza, Karoll Valentina

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Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation: The case of cacao by Samuel, A.F., Drucker, Adam G., Andersen, S.B., Simianer, H., Zonneveld, M. van

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