Search Results - "The storage time, thiobarbituric acid reactive substance (TBARS)"

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    Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
    Subjects: “…The storage time, thiobarbituric acid reactive substance (TBARS)…”
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