Resultados de búsqueda - "The Waltons"

Regional Priority Setting: Report of a Roundtable por Walton, Declan

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Assessment of Agricultural information needs in African, Caribbean & Pacific (ACP) States: Regional Overview Pacific por Walton, Peter

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Adaptive Research Programme: Technical Report No. 2 por Walton, I.C.

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Assessment of Agricultural information needs in African, Caribbean & Pacific (ACP) States: Country Study Fiji por Tavaiqia, Makelesi B., Walton, Peter

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Adaptive Research Programme: Technical Report No. 3 por Walton, I.C., Yebit, G.B.

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Follow-up to CTA’s Agricultural Information Needs Assessment Studies for the Caribbean and Pacific - Part 1 of 2 - From study to strategy por Walton, Peter, Gumbs, Barbara

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Follow-up to CTA’s Agricultural Information Needs Assessment Studies for the Caribbean and Pacific - Part 2 of 2 - From strategy to implementation por Walton, Peter, Gumbs, Barbara

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Improving nutrition through biofortification: From strategy to implementation por Walton, Jenny

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Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods por Walton, Jenny

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One Health teacher training in Meru Province sub-counties of Buuri East, Buuri West and Tigania East, Kenya por Richards, Shauna, Yussuf, Buke, Omutoko, J.L., Walton, C., Mutahi, J.M.

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Marine Protected Areas in the Coral Triangle: Progress, Issues, and Options por White, A.T., Aliño PM, Cros, A., Fatan NA, Green AL, Teoh, Shwu Jiau, Laroya L, Peterson N, Tan S, Tighe S, Venegas-Li, R., Walton A, Wen W

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How can we realise the full potential of health systems for nutrition? por Heidkamp, Rebecca A., Wilson, Emily, Menon, Purnima, Kuo, Helen, Walton, Shelley

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Technological innovations and lessons learned in Indonesia's Rice Traceability Program por Walton, Jenny

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Trends and inequalities in the nutritional status of adolescent girls and adult women in sub-Saharan Africa since 2000: A cross-sectional series study por Jiwani, Safia S., Gatica-Domínguez, Giovanna, Crochemore-Silva, Inacio, Maïga, Abdoulaye, Walton, Shelley, Verstraeten, Roosmarijn

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Development and mapping of 2240 new SSR markers for rice (Oryza sativa L.) por McCouch, S.R., Teytelman, L., Xu, Y.B., Lobos, K.B., Clare, K., Walton, M., Fu, B.Y., Maghirang, R., Li, Z.K., Xing, Y.Z., Zhang, Q.F., Kono, I., Yano, M., Fjellstrom, R., DeClerck, G., Schneider, D., Cartinhour, S., Ware, D., Stein, L.

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Digital transformation for more nutritious food systems: How digital tools can be used to scale and commercialize nutrient-enriched staple crops por Walton, Jenny, Brown, Lynn, Storr, Samuel

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Health-related quality of life and coping strategies adopted by COVID-19 survivors: A nationwide cross-sectional study in Bangladesh por Hossain, Mohammad Anwar, Shafin, Rubayet, Walton, Lori Maria, Raigangar, Veena, Jahid, Iqbal Kabir, Islam, Mir Raihanul

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Digital solutions to promote nutritious foods: Value chains for biofortified staples por Walton, Jenny, Aytekin, Destan

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Dakoro calling por Walton, Oisin

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Blockchain For Food: Making Sense of Technology and the Impact on Biofortified Seeds por Ruyter de Wildt, Marieke de, Ginkel, Menno van, Coppoolse, Kirsten, Maarseveen, Bart van, Walton, Jenny, Kruseman, Gideon K.

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