Search Results - "The Sun"

  1. Influence of spacing and seed trees on the growth of Pericopsis elata saplings during the first twenty months of a planting trial by Ilunga-Mulala, C., Hatakiwe, H., Beeckman, H., Hardy, Olivier J., Ligot, G., Assumani, D.-M., Ndjele, L., Bourland, N.

    Published 2021
    “…In October 2017, seedlings were transplanted in a Nelder design plantation with three replicates, to compare sapling growth at 10 contrasting plant densities under full sun. Diameter and height increments of 540 plants were analyzed according to local competition and maternal origin using generalized additive models. …”
    Get full text
    Journal Article
  2. The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples by Ssemwanga, M., Makule, E., Kayondo, S.

    Published 2020
    “…The fruits were dried under five solar drying methods namely; open sun drying (OSD), black-cloth shade (BCS), white-cloth shade (WCS), a conventional solar dryer (CSD), and a newly improved solar dryer (ISD) technology. …”
    Get full text
    Journal Article
  3. Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model by Moraiti, Nikoletta, Mullissa, Adugna, Rahn, Eric, Sassen, Marieke, Reiche, Johannes

    Published 2024
    “…This study classified full-sun-cocoa-growing areas using limited reference data relative to the large and heterogeneous study areas in Côte d’Ivoire and Ghana. …”
    Get full text
    Journal Article
  4. 2014-2015 Global food policy report by International Food Policy Research Institute

    Published 2015
    “…Nutrition remained prominent: the Second International Conference on Nutrition in Rome proposed actions to end malnutrition, membership in the Scaling Up Nutrition (SUN) movement expanded, and new research highlighted the importance of factors such as water and sanitation and the role of women in battling malnutrition. …”
    Get full text
    Libro
  5. Proximal remote sensing and gross primary productivity in a temperate salt marsh by Vázquez-Lule, A., Vargas, R.

    Published 2023
    “…We tested the performance of empirical models to predict GPP from 12 common vegetation indices (VIs; e.g., NDVI, EVI, PSRI, GCC), Sun-Induced Fluorescence (SIF), and reflectance from different areas of the electromagnetic spectrum (i.e., VIS-IR, RedEdge, IR, and SIF) across the annual cycle and canopy phenological phases (i.e., Greenup, Maturity, Senescence, and Dormancy). …”
    Get full text
    Journal Article
  6. Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato by Bechoff, A.

    Published 2010
    “…A preliminary study demonstrated that carotenoid levels were not significantly different following either solar or sun drying. Carotenoid loss after drying was generally correlated with high initial moisture content and high carotenoid content in fresh sweetpotato roots. …”
    Get full text
    Tesis
  7. Discriminating Robusta coffee (Coffea canephora) cropping systems using leaf-level hyperspectral data by Kebede, G., Mudereri, B.T., Abdel-Rahman, E.M., Mutanga, O., Landmann, T., Odindi, J., Motisi, N., Pinard, F., Tonnang, H.E.Z.

    Published 2024
    “…Specifically, we focus on the spectral analysis of three types of Robusta coffee CSs—those integrating agroforestry, those combined with banana cultivation, and those in full sun exposure. Using in situ hyperspectral measurements captured by the FieldSpec 2™ spectroradiometer across the 325 to 1075 nm range of the electromagnetic spectrum, we aimed to (1) analyze the unique spectral properties and behaviors of these Robusta coffee CSs and (2) effectively discriminate among them using advanced hyperspectral datasets alongside the machine learning (ML) classification algorithms. …”
    Get full text
    Journal Article
  8. Factors influencing in vitro growth of two Cameroon isolates of Beauveria bassiana and Metarhizium anisopliae – candidates for development of mycoinsecticides against agricultural... by Membang, G., Hanna, R., Mahot, H.C., Fotso Kuate, A., Kumar, P.L., Fiaboe, K.K.M., Masso, C., Ambang, Z.

    Published 2025
    “…Beauveria bassiana demonstrated greater UV resistance, making it potentially more suitable for sun-exposed environments, while M. anisopliae may require protective formulations. …”
    Get full text
    Journal Article
  9. Contributions of African livestock production systems to greenhouse gas emissions and global warming in the face of climate change by Chagunda, M.G.G., Etchu, K.A., Tirimba, K., Okeyo Mwai, Ally

    Published 2025
    “…Greenhouse gases (GHG) have the ability to trap radiant energy from the sun in the atmosphere. The accumulation of GHGs in the atmosphere significantly contributes to climate change. …”
    Get full text
    Book Chapter
  10. Microbiological evaluation of Acacia angustissima as a protein supplement for sheep by Odenyo, A.A., Osuji, P.O., Karanfil, O., Adinew, K.

    Published 1997
    “…Acacia angustissima was fed to two groups of cannulated Ethiopian highland sheeOne group (three animals) was directly supplemented with 300 g per head day-1 of sun-dried A. angustissima. These animals died after 9 and 21 days and consumed only 75-100 g day-1 of the supplement at any time. …”
    Get full text
    Journal Article
  11. Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate by Okike, Iheanacho, Samireddypalle, A., Kaptoge, L., Fauquet, Claude M., Atehnkeng, J., Bandyopadhyay, Ranajit, Kulakow, Peter A., Duncan, Alan J., Alabi, Tunrayo, Blümmel, Michael

    Published 2015
    “…More than 95 per cent of its uses require peeling which generates up to 14 Mt of waste annually; mostly due to challenges related to drying. Sun drying is practically impossible during the wet season and it takes 2–3 days in the dry season to reduce the moisture content of fresh peels from about 60 per cent to 20 per cent or less – a marketable state. …”
    Get full text
    Journal Article
  12. Milk production, fluid balance and temperature regulation in lactating camels (camellus dromedarius). by Bekele, T.

    Published 2010
    “…Despite low morning body temperatures, camels sought shade to avoid evaporative water loss but after drinking, they spent more time in the sun. Water deprived camels are known to compensate the number of kilograms of body weight lost by drinking equivalent number of liters of water, and this has been assumed to indicate a full recovery. …”
    Get full text
    Tesis
  13. Using steam to dry food: introducing the (UPoCA) dryer by Nonie, S.E.B., James, B.D., Alpha, S.J.

    Published 2012
    “…The industry looks for fast drying systems with high flour production capacity to meet market demands. Traditional sun-drying is limited by rainfall, and conventional drying systems are based on motorized machinery unsuitable for farm gate use. …”
    Get full text
    Conference Proceedings
  14. Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems by Craparo, Alessandro Carmelo William, Steppe, K., Asten, Piet J.A. van, Läderach, Peter R.D., Jassogne, Laurence T.P., Grab, S.W.

    Published 2017
    “…In contrast to typical plant-thermography methods which measure indices once per day over an extended time period, we used high resolution hourly measurements over daily time series with 9 sun and 9 shade replicates. Eight daily time series showed a strong correlation between methods, while the remaining 10 were not significant. …”
    Get full text
    Journal Article
  15. Germination and growth of Pinus caribaea directly sown into containers as influenced by shade, phosphate and captan by Geary, T.F., Avila Cortés, G., Hadley, H.H.

    Published 2025
    “…Seedlings in bags whose sides had been exposed to direct sun were smaller than those not exposed. There was a high correlation between height and diameter when the effect of shade was removed, possibly indicating a dependent-independent variable relationship.The methods used in this experiment produced seedlings ready for planting in the field 27 weeks after sowing.…”
    Get full text
    Artículo
  16. Shade tree pruning effects on flowering and cacao yields in different cropping systems in a long-term trial in Bolivia by Saj, Stéphane, Somarriba, Eduardo, Schneidewind, Ulf, Milz, Joachim, Cotter, Marc, Schneider, Monika

    Published 2025
    “…Average annual yields were 1300 kg ha-1 for full sun cacao, 780 kg ha-1 for agroforestry systems (AF), and 640 kg ha-1 for dynamic agroforestry systems (DAF), with rainy season canopy covers maintained at 25–35% for AF and 40–60% for DAF. …”
    Get full text
    Artículo
  17. S:t Göransområdet : gestaltningsprogram för ett stadsutvecklingsområde på nordvästra Kungsholmen i Stockholm by Hulefors, Elin

    Published 2010
    “…Th ings that I have choosed to contribute S:t Göransområdet with, to improve and develop the area, is one coherent green walking path, playgrounds, places to sit in the sun, viewpoints, places with high level in details, calm places, open parks with lawns and green areas with kept natural vegetation. …”
    H3

Search Tools: