Resultados de búsqueda - "The Nation"
-
-
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
Publicado 2021“…Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Restriktioner av växthusgasemissioner
Publicado 2009“…Since the reduction of greenhouse gas emissions is not determined in quantity or formation, the results are presented according to two different scenarios, one life-cycle approach including emissions from production of inputs and one national perspective excluding these emissions. …”
Enlace del recurso
Otro -
Genetic correlation between feet and leg type traits and claw health in Swedish dairy cattle
Publicado 2008“…The heritabilites and genetic parameters for type trait data were similar to other inter-national studies. Some breed differences were found for genetic correlations between type traits and claw disorders. …”
L3 -
Maskinsamverkan mellan två halländska gårdar
Publicado 2005“…For collecting facts I spoke to the different public authorities such as National Environment Protection Board to find out where I could find written information about the subject. …”
Enlace del recurso
Otro -
Möjligheternas skolgård : om att skapa förutsättningar för en välanvänd utemiljö - exempel från Luleå
Publicado 2007“…To be able to do so you need more documents of directing at a local, national and international level.…”
L3 -
Riskfaktorer för Staphylococcus aureus i mjölk och på has hos mjölkkor
Publicado 2009“…The study in this master thesis was part of a larger project about "Epidemiological studies of mastitis among dairy cows caused by staphylococci" at National Veterinary Institute in Sweden. The aim of the present study was to find risk factors associated with the incidence of S. aureus in milk and on the hock at individual cow level. …”
L3 -
Farming for food security : a critical study on the transition to post-fossil agriculture in Sweden
Publicado 2018“…The document study consists of a textual analysis of four key national policy documents influencing the agricultural- and environmental development. …”
H2 -
Skills and competencies for sustainable food systems : case study of young market gardeners in Sweden
Publicado 2020“…The Swedish food system is characterized by a development towards fewer and larger farms, which has been driven by stakeholders in the supply chain and by national- and EU-policies. Market gardening, on the other hand, is small-scale, typically relies on manual labour and uses organic inputs. …”
H2 -
The Guardian Forest : sacred trees and ceremonial forestry in Japan
Publicado 2021“…Forests at shrines are often protected via designation as natural heritage or national treasures, and trees are often designated as historic monuments. …”
H2 -
Sow and piglet behaviour and weight: implications of different ages of weaning
Publicado 2021“…In 2017, Swedish pig production faced changes in national regulations regarding weaning procedures. …”
Enlace del recurso
Second cycle, A2E -
Wetland development in the context of ecotourism
Publicado 2014“…Many projects have already been initiated at a national and international level but it requires a long term commitment and the right profession in context for all parts of the initiative to come, and develop, together. …”
Enlace del recurso
First cycle, G2E -
Food traceability system for Swedish origin food items : an assessment of the application “våga fråga - få en bonde på köpet” from a farmer perspective
Publicado 2014“…The tool was launched by the Swedish National Farmers’ Federation (LRF) in cooperation with Swedish farmers. …”
H3