Search Results - "The Cure"

Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods by Atuna, R.A., Carey, E.E., Low, Jan W., Amagloh, F.K.

“…The field-piled curing resulted in higher (p = 0.020) dry matter content,24%, compared with in-ground curing (22%). …”
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The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio by Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.

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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

“…Alternatives to synthetic fungicides are needed worldwide to control citrus postharvest diseases. Curing of citrus fruit at 30-37°C and 90-98% RH for 65-72h has been repeatedly reported as an effective method to control green mold caused by Penicillium digitatum. …”
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Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries? by Hayo, Everlyne

“…It was found that nsenene can not cure those diseases, because treating a child with the wrong nutrients, like for example protein, can lead to death. …”
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Prevention is cheaper than cure: One Health in practice for sustainable livestock production in sub-Saharan Africa by International Livestock Research Institute

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Failure of trypanocidal drugs to cure trypanosome infections in cattle in Boundiali District, northern Cote d'Ivoire by Coulibaly, L., Hecker, P.A., Krebs, H.A., Rowlands, G.J., D'Ieteren, G.D.M., Leak, S.G.A., Peregrine, A.S., Nagda, S.M.

“…This implies that the overall failure rate of the drugs to cure infections presumably due to drug resistance, was compensated to some extent by an acquired immunity to trypanosomal infections as the animals grew older.…”
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When the cure is worse than the disease: Acaricide use, tick resistance, and systemic constraints in Uganda’s dairy sector by Kariuki, Sarah, Muteti, Francisca N., Vudriko, Patrick, Ariong, Richard M., Van Campenhout, Bjorn, Chamberlin, Jordan

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Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices by Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

“…HHP in combination with lactocin AL705 provided a wider margin of safety as post-processing listericidal treatment of RTE cured-cooked meat products.…”
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Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit by Montesinos-Herrero, Clara, Del-Río, Miguel A., Rojas-Argudo, Cristina, Palou, Lluís

“…In order to improve the feasibility of curing, short CO2 or O2 exposures at curing temperature were evaluated on ‘Nadorcott’, ‘Clemenules’, and ‘Ortanique’ mandarin fruit and ‘Valencia’ orange. …”
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Enabling poor rice farmers to improve livelihoods and overcome poverty in South and Southeast Asia through the Consortium for Unfavourable Rice Environments (CURE) by Gonsalves, Julian Francis

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Prevention or cure? Comparing preventive and recuperative approaches to targeting maternal and child health and nutrition programs in rural Haiti: Executive summary of the evaluation report by Menon, Purnima, Ruel, Marie T., Arimond, Mary, Habicht, Jean-Pierre, Hankebo, Bekele, Loechl, Cornelia U., Maluccio, John, Mbuya, Mduduzi, Michaud, Lesly

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High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

Subjects: “…Cured Meat…”
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High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

“…Counts of spoilage microorganisms and STEC O157 were also examined during the curing step to prepare the carpaccio. STEC O157 counts remained almost unchanged through the curing process performed at 1 ± 1 C for 12 days, with a small decrease in samples with 3% of sodium lactate. …”
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The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover by Johns, J.V.

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Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds by Montesinos-Herrero, Clara, Palou, Lluís

“…Synergistic effects and very effective control of citrus postharvest green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, were observed on artificially inoculated ‘Valencia’ oranges and ‘Clemenules’ and ‘Ortanique’ mandarins after a potassium sorbate (PS) treatment was followed by 2 days of storage in atmospheres of elevated CO2 or O2 at a curing temperature. A combined treatment consisting of 60-s dips in aqueous solutions of 3% PS heated to 62 °C was followed by 48-h exposure to air, 15 kPa CO2 or 30 kPa O2 at 33 °C. …”
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Competitiveness of Root Crops for Accelerating Africa’s Economic Growth, 12th Triennial Symposium of International Society for Tropical Root Crops Africa Branch (ISTRCAB), Accra, G... by Okechukwu, R., Ntawuruhunga, P., Dziedzoave, N.T., Manu-Aduening, J.A., International Society For Tropical Root Crops, Adu-Kwarteng, E., Darko, M. N.

Subjects: “…curing…”
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El ser humano y la economía de la naturaleza by Cure, José R., Gutiérrez, Andrew P.

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Tratamientos térmicos a los frutos cítricos para el control de las enfermedades de la post-recolección by Tuset, Juan J., Hinarejos, Concha, Mira, José L., Martínez-Jávega, José M.

Subjects: “…Curing (processing)…”
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Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum by Palou, Lluís

Subjects: “…Curing (processing)…”
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Hymenoptera "Parasitica" como agentes de control biológico en Colombia by López Ávila, Aristóbulo, Cantor F., Cure J. R.

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