Search Results - "Thailand"

  1. Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand by Jenpanich, C., Unger, Fred, Alter, T., Chaisowwong, W.

    Published 2016
    “…Foodborne illness have a great impact on public health worldwide. In Thailand, most foodborne illnesses are attributed to cross contamination in food especially from animal origin and drinking water. …”
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    Ponencia
  2. Concentrations of inflammatory markers and clinical findings in bitches surgically treated for pyometra in Khon Kaen, Thailand by Ahlén, Anna

    Published 2017
    “…Tissue samples were removed from the uteri of the dogs surgically treated for pyometra and embedded in paraffin in Thailand. The embedded samples were then histologically examined in Sweden. …”
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    Second cycle, A2E
  3. The effect of environmental and disturbance factors on the presence of different crab species in Pranburi Forest Park, Thailand by Rosenquist, Johanna

    Published 2017
    “…The four species that are examined in this study are Scylla serrata (mud crab), Uca vocans (fiddler crab), Sesarma mederi (mangrove crab) and Perisesarma bidens (red claw crab), that live in the study area of Pranburi Forest Park, on the east coast of Thailand. For these species currently little is known about their habitat requirements and if, and how, they are affected by environmental and human disturbance factors. …”
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    First cycle, G2E
  4. Memorandum of Understanding between the Ministry of Agriculture and Cooperatives of the Government of Thailand and the International Rice Research Institute by International Rice Research Institute

    Published 1991
    “…Memorandum of agreement between the Government of Thailand and IRRI signed at Los Banos, Philippines on August 29, 1991. …”
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    Internal Document
  5. Precision land leveling for sustainable rice production: case studies in Cambodia, Thailand, Philippines, Vietnam, and India by Nguyen-Van-Hung, Balingbing, Carlito, Sandro, Joseph, Khandai, Suryakanta, Chea, Hong, Songmethakrit, Thanach, Meas, Pyseth, Hitzler, Gerald, Zwick, Walter, Viriyangkura, Ladda, Bautista, Elmer, Gummert, Martin

    Published 2022
    “…The assessment was conducted in Cambodia, the Philippines, Thailand, Vietnam, and India. Benefits of LLL include saving land use, water, and agronomic inputs, increasing yield, and decreasing postharvest losses resulting in saving energy of 3.0–6.9 GJ ha−1and decreasing emissions by 1151–1486 kg CO2-eq ha−1. …”
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    Journal Article

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