Search Results - "Textural"

Sustainability of continuous Stylosanthes in Northeast Thailand: Soil structure amelioration and accelerated acidification by Lesturgez, G., Poss, R., Hartmann, C., Tessier, D., Noble, A.D., Grunberger, O.

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Bio-remediation: a tool for addressing compacted soils by Noble, A.D., Suzuki, Shinji, Soda, Wannipa

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Distribution and importance of Ethiopian vertisols and location of study sites by Srivastava, K.L., Abebe, M., Astatke, A., Haile, M., Regassa, H.

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization by Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Relaciones entre la textura y las características químicas en suelos oxisoles de la altillanura plana Llanos Orientales de Colombia by Hoyos Garcés, Phanor, Vera, Raúl R., Sanz Scovino, José Ignacio

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Texture and color analysis of lentils and rice for instant meal using image processing techniques by Pieniazek, Facundo, Sancho, Ana Maria, Messina, Valeria

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NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

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Mapping soil texture classes using field texturing, particle size distribution and local knowledge by both conventional and geostatistical methods by Oberthür, T., Goovaerts, P., Dobermann, A.

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RS and GIS based multi-criteria evaluation for locating water system innovations in Pangani River Basin of Tanzania by Pachpute, Jayashree S.

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The impact of agriculture on soil texture due to wind erosion by Colazo, Juan Cruz, Buschiazzo, Daniel Eduardo

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Estudio sobre cambios de la firmeza de bayas de arándanos durante su maduración by Zapata, Luz Marina, Malleret, A.D., Quinteros, C.F., Lesa, C.E., Vuarant, C.O., Rivadeneira, Maria Fernanda, Gerard, J.A.

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La importancia de analizar el suelo. El análisis de granulometría y el efecto de la ceniza volcánica by Enriquez, Andrea Soledad, Cremona, Maria Victoria

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Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study by Castillo, Marina, Pons-Gómez, Ana, Albert-Sidro, Carlos, Delpozo, Bárbara, Besada, Cristina

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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava by Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

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Assessing the reliability of permanganate-oxidizable carbon as an index of soil labile carbon by Tirol-Padre, A., Ladha, J.K.

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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

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The distribution of cadmium in soil and cacao beans in Peru by Thomas, Evert, Atkinson, Rachel, Zavaleta, Diego, Rodriguez, Carlos, Lastra Paucar, Sphyros Roomel-Luciano, Yovera, Fredy, Arango, Karina, Pezo, Abel, Aguilar Zapata, Javier Neptali, Tames, Miriam, Ramos, Ana, Cruz, Wilbert, Cosme, Roberto, Espinoza, Eduardo, Chavez, Carmen Rosa, Ladd, Brenton

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The empirical relationship between price and quality of rice at market level in West Java by Rachmat, Ridwan, Thahir, Ridwan, Gummert, Martin

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The effect of quality on gari prices in Nigeria: a hedonic analysis by Ezedinma, C.I., Nkang, N.

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Gully head retreat in the sub-humid Ethiopian Highlands: the Ene-Chilala Catchment by Addisie, Meseret B., Ayele, Getaneh K., Gessess, A.A., Tilahun, Seifu A., Zegeye, Assefa D., Moges, M.M., Schmitter, Petra S., Langendoen, E.J., Steenhuis, Tammo S.

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