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    <title>Results for "Terpenoido"</title>
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      <title>Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging</title>
      <pubDate>Sat, 01 Jan 2022 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11285</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11285</guid>
      <author>Perez, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Perez, Maria Dolores</dc:creator>
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      <title>Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum</title>
      <pubDate>Sun, 01 Jan 2017 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1161</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1161</guid>
      <author>Pontin, Mariela Ana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Pontin, Mariela Ana</dc:creator>
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      <title>In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum</title>
      <pubDate>Sun, 01 Jan 2017 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1650</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1650</guid>
      <author>Escoriaza, Maria Georgina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Escoriaza, Maria Georgina</dc:creator>
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      <title>Modeling the effect of daytime duration on the biosynthesis of terpenoid precursors</title>
      <pubDate>Wed, 01 Jan 2025 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22264</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22264</guid>
      <author>Basallo, Oriol</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Basallo, Oriol</dc:creator>
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      <title>Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation</title>
      <pubDate>Mon, 01 Jan 2018 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2676</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2676</guid>
      <author>Gil, Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gil, Mariana</dc:creator>
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      <title>Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels</title>
      <pubDate>Mon, 01 Jan 2018 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2677</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2677</guid>
      <author>Cohen, Ana Carmen</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Cohen, Ana Carmen</dc:creator>
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      <title>In vitro plants of Vitis vinifera respond to infection with the fungus Phaeoacremonium parasiticum by synthesizing the phytoalexin nerolidol</title>
      <pubDate>Tue, 01 Jan 2019 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5679</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5679</guid>
      <author>Escoriaza, Maria Georgina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Escoriaza, Maria Georgina</dc:creator>
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      <title>Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri)</title>
      <pubDate>Fri, 01 Jan 2021 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8698</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8698</guid>
      <author>Negri Rodriguez, Livia Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Negri Rodriguez, Livia Maria</dc:creator>
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      <title>Evaluación de la síntesis de compuestos terpénicos de tipo fitoalexina en en tres variedades andinas de papa (Solanum tuberosum) como respuesta al hongo P. infestans.</title>
      <pubDate>Mon, 01 Jan 2018 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA16873</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA16873</guid>
      <author>Rojas, D.A.</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Rojas, D.A.</dc:creator>
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      <title>Pollination biology of Theobroma and Herrania (Sterculiaceae). IV. Major volatile constituents of steam-distilled floral oils as field attractants to cacao-associated midges (Diptera: Cecidomyiidae and Ceratopogonidae) in Costa Rica</title>
      <pubDate>Fri, 01 Jan 2021 03:51:00 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE10736</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE10736</guid>
      <author>Young, A.M</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Young, A.M</dc:creator>
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