Search Results - "Televisión"

  1. New Information and Communication Technologies for climate services: evidence from farmers in Ada East District, Ghana by Sarku, R., Addi, F., Attoh, Emmanuel M. N. A. N.

    Published 2025
    “…Using data from document reviews, interviews, and focus group discussions, findings show that farmers predominantly rely on local or indigenous knowledge and traditional ICTs like radio and television for CIS, 7 New ICTs including: Website on weather information, Bulletin on social media: Facebook, WhatsApp weather forecast presented as a flyer, YouTube video on weather information, Short message service (SMS), Audio WhatsApp weather forecast and Weather apps were identified, providing daily, weekly and seasonal forecasts outlooks. …”
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    Journal Article
  2. Farmers’ willingness to pay for weather and climate information services in sub-Saharan Africa: a systematic review with meta-analysis by Gouroubera, Worou Mori, Segnon, Alcade Christel, Noumbo-Tonle, Franck Bruno, Zougmore, Robert Bellarmin

    Published 2025
    “…Key drivers of WTP include economic and financial factors (access to credit and farm size), ownership of Information and Communications Technology (ICT) devices (mobile phone and television), access to extension services and market information, perceived forecast accuracy, and awareness and exposure to climatic risks. …”
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    Journal Article
  3. Regional Needs Assessment for Mainstreaming Climate Smart Agriculture and Climate Information Services into Universities’ Curricula in West Africa by Amponsah, William, Sawaneh, Mamma, Idrissou, Mouhamed, Hounkpe, Jean, Oluleye, Ayodeji, Kone, Daouda, Segnon, Alcade Christel, Zougmore, Robert Bellarmin

    Published 2025
    “…Most of the respondents expressed having access to climate and weather information, predominantly rainfall and temperature from the national television in the study countries as the main source. …”
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    Informe técnico
  4. City life in the midst of the forest: a Punan hunter-gatherer’s vision of conservation and development by Levang, P., Sitorus, S., Dounias, E.

    Published 2007
    “…They want to benefit from the advantages of both locations, to enjoy both free forest products and the positive aspects of modern life, to go wild boar hunting in the morning and watch television in the evening. In short, they want to enjoy city life in the midst of the forest. …”
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    Journal Article
  5. Summary of baseline household survey results: Karnal, Harayana State, India by Singh, RKP

    Published 2013
    “…Almost all households own cell phones, televisions and electric fans.…”
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    Informe técnico
  6. La actitud de los niños frente a la publicidad televisiva y su influencia en la decisión de compra de yogurt en la ciudad de tingo maría. by De la Cruz Rubino, Yoel Elí

    Published 2017
    “…La actitud de los niños/as frente a la televisión está relacionada con la influencia de la publicidad televisiva y la decisión de compra de yogurt por las madres (p<0,010; p<0,002).…”
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    Tesis
  7. Farmers’ information needs and search behaviors: Case study in Tamil Nadu, India by Babu, Suresh Chandra, Glendenning, Claire J., Asenso-Okyere, Kwadwo, Govindarajan, Senthil Kumar

    Published 2012
    “…High and medium searchers used a greater number of sources, which also included print media and television. The major constraints to information access, common to all search groups, were poor reliability and timeliness. …”
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    Artículo preliminar
  8. A community edutainment intervention for gender-based violence, sexual and reproductive health, and maternal and child health in rural Senegal: A process evaluation by Le Port, Agnes, Seye, Moustapha, Heckert, Jessica, Peterman, Amber, Tchamwa, Annick Nganya, Dione, Malick, Fall, Abdou Salam, Hidrobo, Melissa

    Published 2022
    “…The intervention focused on the television series, C’est la Vie!, screened through biweekly film clubs in rural Senegal and included post-screening discussions and thematic workshops, meant to reinforce messages, increase knowledge, and change social norms. …”
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    Journal Article
  9. Ethiopia Alive & Thrive Process Evaluation Survey 2013: Health Extension Workers by International Food Policy Research Institute

    Published 2020
    “…The health extension workers (HEW) questionnaire, along with the other two FHW questionnaires, were aimed at assessing four major issues: 1) FHW’s exposure to training and IPC tools provided by the A&T program, 2) FHW’s exposure to the A&T multi-media components (radio and television messages), 3) FHW’s knowledge and understanding of IYCF and nutrition, 4) the FHW work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines).…”
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    Conjunto de datos
  10. D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice by Ahsan, Ali, Patwardhan, Sharvari, Sitisekara, Hasara, Bharadwaz, Mrinmoy P., Nasim, Zarmeen, Rahman, Lamisa, Akter, Mahsina Syeda, Rahman, Tareq, Kabir, A.N.M. Faijul, Lenora, Pahanma, Goonawardhana, Malitha, Lumanthi, Sedhara, Chandrasiri, Amila, Perera, Saranga

    Published 2024
    “…Faijul Kabir, Associate Scientist-Market and Value Chain Research, International Rice Research Institute Influence of food and beverage advertisements on youth; A content analysis of food advertisement shown in top rated television channels in Sri Lanka Robolge Pahanma Upani Lenora, Intern, RDHS Office, Galle, Sri Lanka…”
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    Ponencia
  11. Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

    Published 2016
    “…The main source of information for customers were television (68%), radio (29%), newspaper (15%), internet (10%), friends (9%), colleagues (2%) or others. …”
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    Ponencia
  12. Técnicas y métodos de comunicación masiva :su uso en programas de desarrollo de la comunidad by Alba Robayo, Vicente

    Published 2018
    “…Los distintos medios son útiles, conferencias, folletos, prensa, radio, televisión, etc. La divulgaciones evolutiva: por lo tanto debe adecuarse a la situación del avance del programa…”
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    Libro
  13. Canales de comunicación que utilizan los habitantes del Proyecto de Desarrollo Rural del Nordeste del Quindío. by Padilla Mendez, José Adriano

    Published 2018
    “…Los canales extracomunitarios más usados por los campesinos del área de estudio fueron en su orden: radio; prensa, televisión, almanaques y cine. El 95.2 por ciento desea escuchar programas agropecuarios. …”
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    Tesis
  14. Canales de comunicación que utilizan los habitantes del Proyecto de Desarrollo Rural de la zona bananera del Magdalena. by Cujia Mendoza, Carlos Alberto

    Published 2018
    “…Entre los resultados obtenidos sobresalen: el radio, el cine, la televisión y la prensa, son en ese órden, los medios extracomunitarios más usados; los programas noticiosos, musicales, novelísticos y agropecuarios son en ese orden, los preferidos; Radio Libertad de Barranquilla, es la emisora de mayor sintonía; la mayoría de los informantes desean escuchar programas agropecuarios; los domingos, de 8 a 10 de la mañana, por Radio Libertad; dentro de los canales intracomunitarios, las reuniones son las más utilizadas; las reuniones desean realizarlas en la escuela de cada localidad, los días sábados y domingos, de 8 a 10 de la mañana; la Caja Agraria, el INCORA y el IDEMA son las entidades del sector agropecuario más visitadas. …”
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    Tesis
  15. Village Baseline Study – Site Analysis Report Ma village-Yen Binh district, Vietnam by Hieu, Do Trong, Hoan, Le Khai, San, Le Viet, Hai, Le Van, Duong, Minh Tuan, Quyen, Luu Ngoc, Sen, Pham Thi, Ferrer, Alice J., Tan Yen, Bui

    Published 2015
    “…Among media channels, television is the most popular. Nevertheless, organizations, in particular, extension networks, Farmers’ Union, local authorities, etc., also have an important role in information dissemination. …”
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    Informe técnico
  16. Estudio de línea base de comunidades: Informe de Análisis del sitio para Cauca – Los Cerrillos, Colombia (CO01) by Ortega, Luis A., Paz, Liliana Patricia

    Published 2014
    “…No existen redes de información para la toma de sesiones agrícolas y climáticas, la comunidad culturalmente toma sus decisiones con base en señas de la naturaleza y consulta a los mayores, existe desconfianza de la información climática anunciada en la televisión. El ejercicio de visión de futuro permite notar el interés de la comunidad por mantener su tradición de agricultores, mejorar su infraestructura, cualificar la productividad y producción, conservar los recursos naturales, mejorar la equidad de género y prepararse para afrontar la variabilidad y cambio climático.…”
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    Informe técnico
  17. Agricultura de precisión by Fernandez, Dario Eduardo, Cichon, Liliana, Garrido, Silvina Alejandra, Alvarez, Hugo

    Published 2025
    “…Seguramente los primeros colonos que desmontaron los áridos campos de la margen norte del Río Negro, nunca imaginaron que sería posible, a menos de cien años del inicio de aquella epopeya, contar con luz eléctrica, gas natural o menos aún con telefonía celular y televisión satelital. Sin embargo, el avance de la tecnología ha modificado no solo la vida en las chacras, sino que también está cambiando la forma de cultivar la tierra. …”
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    Artículo
  18. Canales de comunicación que utilizan los habitantes del Proyecto de Desarrollo Rural del Altiplano Norte de Antioquia. by Ángel Montoya, Alirio

    Published 2018
    “…En este estudio se encuentra que la radio (86.4 por ciento) es el canal extracomunitario más usado en el área del Proyecto, seguido por la televisión (62.2 por ciento), el cine (56.8 por ciento) y la prensa (56.8 por ciento). …”
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    Tesis
  19. Ethiopia Alive & Thrive Process Evaluation Survey 2013: Supervisors of Health Extension Workers by International Food Policy Research Institute

    Published 2020
    “…These questionnaires were aimed at assessing four major issues: 1) FHW’s exposure to training and IPC tools provided by the A&T program, 2) FHW’s exposure to the A&T multi-media components (radio and television messages), 3) FHW’s knowledge and understanding of IYCF and nutrition, 4) the FHW work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines). …”
    Get full text
    Conjunto de datos

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