Search Results - "Tecnología Alta Presión"

Refine Results
  1. Cover Image

    Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters by Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Budde, Claudio Olaf, Polenta, Gustavo Alberto

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  2. Cover Image

    Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2017
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  3. Cover Image

    High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate by Manassero, Carlos Alberto, Vaudagna, Sergio Ramon, Añón, María Cristina, Speroni, Francisco

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  4. Cover Image

    Fenotipado Automático en Ovinos by Alvarez, Juan Mauricio, Zapata, Ricardo Raul, Garro, Ricardo Jesús

    Published 2021
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Artículo
  5. Cover Image

    Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Jagus, Rosa Juana, Vaudagna, Sergio Ramon

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  6. Cover Image

    High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  7. Cover Image

    Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches by Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  8. Cover Image

    Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Nanni, Mariana, Apóstolo, Nancy Mariel

    Published 2017
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  9. Cover Image

    Effect of high-pressure treatment on hard cheese proteolysis by Costabel, Luciana Maria, Bergamini, Carina Viviana, Vaudagna, Sergio Ramon, Cuatrin, Alejandra, Audero, Gabriela Maria, Hynes, Erica Rut

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  10. Cover Image

    The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio by Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.

    Published 2019
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  11. Cover Image

    Efecto de la alta presión hidrostática en la exposición del contenido de sulfhidrilos libres en amilasa fúngica = Effect of high hydrostatic pressure on free sulfhydryl content fro... by Ormando, Paula, Vranic, Maria Laura, Guidi, Silvina Mabel, Ambrosi, Vanina

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  12. Cover Image

    Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing by Rojo, María Cecilia, Cristiani, M., Szerman, Natalia, Gonzalez, M.L., Lerena, María Cecilia, Mercado, Laura Analia, Combina, Mariana

    Published 2019
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  13. Cover Image

    Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  14. Cover Image

    Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices by Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  15. Cover Image

    Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature by Fernandez, María Verónica, Denoya, Gabriela Inés, Jagus, Rosa Juana, Vaudagna, Sergio Ramon, Agüero, Maria Victoria

    Published 2019
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  16. Cover Image

    Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales by Ferrari, R., Szerman, Natalia, Sanow, Luis Claudio, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Artículo
  17. Cover Image

    High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties... by Speroni, Francisco, Szerman, Natalia, Vaudagna, Sergio Ramon

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  18. Cover Image

    High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins by Ambrosi, Vanina, Polenta, Gustavo Alberto, Gonzalez, Claudia Beatriz, Ferrari, G., Maresca, P.

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  19. Cover Image

    High pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

    Published 2021
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo
  20. Cover Image

    Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-adde... by Manassero, Carlos Alberto, Vaudagna, Sergio Ramon, Sancho, Ana Maria, Añón, María Cristina, Speroni, Francisco

    Published 2018
    Subjects: “…Tecnología Alta Presión…”
    Get full text
    Get full text
    Get full text
    Artículo

Search Tools: