Resultados de búsqueda - "Technology"

Aroma components of long ripened cheese and their origin, variation and contribution to flavour por Carlsson, Sandra

Materias: “…Food science and technology…”
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What’s on the menu in a crisis por Gunnarsson, Maria

Materias: “…Food science and technology…”
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An ecosystem for alternative food networks in Uppsala por Tietz, Veronika

Materias: “…Food science and technology…”
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Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats por Larsson, Emma

Materias: “…Food science and technology…”
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Sense and nonsense of localized food systems por De Carlo, Lotta Allegra

Materias: “…Food science and technology…”
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Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour por Wu, Yihan

Materias: “…Food science and technology…”
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Screening of starter cultures for oat-based non-dairy yoghurt por Christerson, Martina

Materias: “…Food science and technology…”
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Communication strategies in a value-related crisis por Steinwall, Alexandra

Materias: “…Food science and technology…”
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Microbial growth in coffee grinder and cold brewed coffee beverage por Fernlöf, Anna

Materias: “…Food science and technology…”
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För- och nackdelar med köttkonsumtion por Rönnhagen, Moa

Materias: “…Food science and technology…”
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Gut microbiota and its importance in the development of obesity and insulin resistance por Barton, Karolina

Materias: “…Food science and technology…”
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The bioavailability of soluble oxalates in stir-fried silver beet leaves por Johansson, Sofia

Materias: “…Food science and technology…”
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Follow up on food waste quantification in Swedish public catering por Imteaz, Ahmed

Materias: “…Food science and technology…”
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En utredning av Nyckelhålet med fokus på miljömässig hållbarhet por Ramberg, Elsa

Materias: “…Food science and technology…”
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Fullkornsintag bland barn och unga por Laallam, Amina

Materias: “…Food science and technology…”
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Baking quality of winter wheat por Gustafsson, Linnéa

Materias: “…Food science and technology…”
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Effects of polysaccharides and protein on rheological properties of a baobab-based sauce por Ängmo, Nora

Materias: “…Food science and technology…”
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Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed por Hallqvist, Jennifer

Materias: “…Food science and technology…”
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Characterization of bovine milk from indigenous species from Sri Lanka por Skager, Jonathan

Materias: “…Food science and technology…”
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Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk por Bondesson, Ebba

Materias: “…Food science and technology…”
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