Results for "Tasting" Showing 1 - 10 results of 10 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Tasting%22&type=Subject&lng=en 10 0 50 Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality Fri, 01 Jan 1988 12:25:21 -0600 https://buscador.una.edu.ni/Record/CGSpace177123 https://buscador.una.edu.ni/Record/CGSpace177123 Almazan, A.M. Journal Article 1988 Almazan, A.M. 0 Tastes in landscapes Wed, 01 Jan 2003 12:25:21 -0600 https://buscador.una.edu.ni/Record/CGSpace18753 https://buscador.una.edu.ni/Record/CGSpace18753 Colfer, C.J.P. Journal Article 2003 Colfer, C.J.P. 0 Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo Sun, 01 Jan 2017 12:25:21 -0600 https://buscador.una.edu.ni/Record/CGSpace90576 https://buscador.una.edu.ni/Record/CGSpace90576 Ekesa, B. Journal Article 2017 Ekesa, B. 0 The effect of quality on gari prices in Nigeria: a hedonic analysis Tue, 01 Jan 2008 12:25:21 -0600 https://buscador.una.edu.ni/Record/CGSpace90922 https://buscador.una.edu.ni/Record/CGSpace90922 Ezedinma, C.I. Journal Article 2008 Ezedinma, C.I. 0 Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales Sat, 01 Jan 2022 12:25:21 -0600 https://buscador.una.edu.ni/Record/INTA11703 https://buscador.una.edu.ni/Record/INTA11703 Soteras, Trinidad Artículo 2022 Soteras, Trinidad 0 Manejo del daño por cotorras en frutales Sun, 01 Jan 2023 12:25:21 -0600 https://buscador.una.edu.ni/Record/INTA14542 https://buscador.una.edu.ni/Record/INTA14542 Canavelli, Sonia Beatriz Informe técnico 2023 Canavelli, Sonia Beatriz 0 Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening Wed, 01 Jan 2025 12:25:21 -0600 https://buscador.una.edu.ni/Record/INTA23797 https://buscador.una.edu.ni/Record/INTA23797 Raffo Benegas, Maria Dolores Artículo 2025 Raffo Benegas, Maria Dolores 0 Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties Wed, 01 Jan 2020 12:25:21 -0600 https://buscador.una.edu.ni/Record/INTA7152 https://buscador.una.edu.ni/Record/INTA7152 Soteras, Trinidad Artículo 2020 Soteras, Trinidad 0 Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking Wed, 01 Jan 2020 12:25:21 -0600 https://buscador.una.edu.ni/Record/ReDivia6379 https://buscador.una.edu.ni/Record/ReDivia6379 Tarancón, Paula Artículo 2020 Tarancón, Paula 0 A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties Wed, 01 Jan 2025 12:25:21 -0600 https://buscador.una.edu.ni/Record/ReDivia9033 https://buscador.una.edu.ni/Record/ReDivia9033 Fernandez-Cancelo, Pablo Artículo 2025 Fernandez-Cancelo, Pablo 0