Search Results - "Tasting"

Manejo del daño por cotorras en frutales by Canavelli, Sonia Beatriz

Subjects: “…Tasting…”
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Tastes in landscapes by Colfer, C.J.P.

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Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality by Almazan, A.M.

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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo by Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

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Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Subjects: “…Taste (sensation)…”
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The effect of quality on gari prices in Nigeria: a hedonic analysis by Ezedinma, C.I., Nkang, N.

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Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

Subjects: “…Taste (sensation)…”
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Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

Subjects: “…Taste (sensation)…”
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A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest... by Fernandez-Cancelo, Pablo, Giné-Bordonaba, Jordi, Pérez-Gago, María B., Palou, Lluís, Torres, Rosario, Echeverria, Gemma, Teixidó, Neus

Subjects: “…Taste…”
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Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening by Raffo Benegas, Maria Dolores, Candan, Ana Paula, De Angelis, Veronica, Mañueco, María Lucía, Miranda, María José, Barda, Nora Beatriz

Subjects: “…Taste Attributes…”
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