Search Results - "Tanzania"

Does farmer group membership improve technology adoption and household welfare? Evidence from Tanzania by Manda, J., Mmbando, E., Feleke, S., Kotu, B., Varma, P.

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Seasonal abundance of Plutella xylostella (Lepidoptera: Plutellidae) and diversity of its parasitoids along altitudinal gradients of the eastern Afromontane by Ngowi, B.V., Tonnang, Henri E.Z., Khamis, F., Mwangi, E.M., Nyambo, B., Ndegwa, P.N., Subramanian, S.

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Targeting Tools version 1.0 by Mutua, John Y., Notenbaert, An Maria Omer

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Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production by Wilson, W.C., Slingerland, M., Baijukya, F., Giller, Kenneth E., Oosting, S.J.

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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking by Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Assessing Models of Public-Private Partnership for Irrigation Development in Tanzania by Meinzen-Dick, Ruth S.

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Comparing fresh root yield and quality of certified and farmer-saved cassava seed by Yabeja, J. W., Manoko, M. L. K., Legg, J.

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Genome editing of an African elite rice variety confers resistance against endemic and emerging Xanthomonas oryzae pv. oryzae strains by Schepler-Luu, Van, Sciallano, Coline, Stiebner, Melissa, Ji, Chonghui, Boulard, Gabriel, Diallo, Amadou, Auguy, Florence, Char, Si Nian, Arra, Yugander, Schenstnyi, Kyrylo, Buchholzer, Marcel, Loo, Eliza PI, Bilaro, Atugonza L, Lihepanyama, David, Mkuya, Mohammed, Murori, Rosemary, Oliva, Ricardo, Cunnac, Sebastien, Yang, Bing, Szurek, Boris, Frommer, Wolf B

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Facilitator’s guide for dialogue on the importance of women in leadership positions in the cassava and broader agriculture sector by Mwakanyamale, D., Msita, S., Cole, S.M., Mnyoroka, K., Mbogo, E., Tereba, T., Japhet, S., Joshua, B., Julius, H., Joel, R.

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Preliminary Baseline Survey Results by Mwakanyamale, D., Msita, S., Cole, S.

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Near-infrared spectra for the AfSIS Sentinel Sites in Tanzania by Winowiecki, Leigh Ann, Morrison, Scholastica, Weullow, Elvis, Sila, Andrew M., Vågen, Tor-Gunnar

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Coffea arabica yields decline in Tanzania due to climate change: global implications by Craparo, Alessandro Carmelo William, Asten, Piet J.A. van, Läderach, Peter R.D., Jassogne, Laurence T.P., Grab, S.W.

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Bridging climate science to adaptation action in data sparse Tanzania by Girvetz, Evan Hartunian, Gray, Elizabeth, Tear, Timothy H, Brown, Matthew A

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Effectiveness of communication channels on level of awareness and determinants of adoption of improved common bean technologies among smallholder farmers in Tanzania by Lugamara, C.B., Urassa, J.K., Nguezet, P.M.D., Masso, C.

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Farmers' perceptions on the causes of cassava root bitterness: a case of konzo-affected Mtwara region, Tanzania by Imakumbili, M.L., Semu, E., Semoka, J.M., Abass, A., Mkamilo, G.

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Going digital in agriculture: how radio and SMS can scale-up smallholder participation in legume-based sustainable agricultural intensification practices and technologies in Tanzan... by Silvia, S., Musebe, R., Baars, E., Ganatra, D., Romney, Dannie L.

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Promotion of soybean as nutritious food, livestock feed and edible oil in Tanzania by Baijukya, F.

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Evaluating phloem sap δ13C as a short-term indicator of drought stress in banana by Vantyghem, M., Merckx, Roel, Hood-Nowotny, R., Swennen, R., Heiling, M., Resch, C., Dercon, G.

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PPPs for Irrigation: Framework and Insights from Ghana and Tanzania by Meinzen-Dick, Ruth S.

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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