Resultados de búsqueda - "Tanzania"

Forage demonstration report in Kilimanjaro and Tanga regions, Tanzania por Ngunga, David, Mwendia, Solomon W.

“…The International Center for Tropical Agriculture (CIAT) implemented Irrigated forage production and environmental interventions in Kilimanjaro and Tanga Regions of Tanzania. Four Districts (Siha, Hai in Kilimanjaro, Muheza and Mkinga in Tanga) were the main activity sites located for establishment of improved irrigated forage demo plots, where Brachiaria hybrid cv Cobra variety and Brachiaria hybrid cv Cayman varieties were introduced in the domo plots. …”
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Sustainable Rangeland Management Project, Tanzania: Lessons learned por Flintan, Fiona E.

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Women in business: chicken seed dissemination in Ethiopia and Tanzania por Galiè, Alessandra, Omore, Amos O., Jeremiah, Adolf

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Unified vaccinators training in ITM against ECF in Tanzania por CGIAR Research Program on Livestock

“…Supporting the creation of a unified vaccinators' training course in the Infection and Treatment Method (ITM) against ECF in Tanzania. The Livestock Training Agency (LITA) is now providing this service.…”
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Aflasafe product TZ01 and TZ02 for Tanzania por CGIAR Research Program on Agriculture for Nutrition and Health

“…Aflasafe TZ01 and Aflasafe TZ02, two biocontrol products developed for use in maize and groundnut in Tanzania, were approved by the regulatory authority of Tanzania, Plant Protection Services, Biological Control Agents Registration and Control in 2018. …”
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Aflasafe TZ01 and Aflasafe TZ02 for Tanzania por CGIAR Research Program on Agriculture for Nutrition and Health

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Comparative advantage of smallholder wheat production in Tanzania and Mozambique por CGIAR Research Program on Wheat

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Secondary data analysis of drivers of stunting reduction in Tanzania por CGIAR Research Program on Agriculture for Nutrition and Health

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The governance of quality and safety in Tanzania's informal milk markets por Blackmore, E., Guarín, A., Kinyua, Charity, Vorley, W., Grace, Delia, Alonso, Silvia

“…Despite significant economic and social transformation in Tanzania, 95% of the milk produced in Tanzania is marketed informally. …”
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The informal seed business: Focus on yellow bean in Tanzania por Sperling, Louise, Birachi, Eliud Abucheli, Kalemera, Sylvia Monica, Mutua, Mercy Muli, Templer, Noel Anyuka, Mukankusi, Clare, Radegunda, Kessy Francis, Williams, Magdalena, Gallagher, Patrick, Kadege, Edith, Rubyogo, Jean-Claude

“…This article explores the informal seed business, focusing on the yellow bean in Tanzania. The yellow bean is a major bean type traded, yet little is known about the seed supply that fuels it. …”
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Evidence support the potential for climate-smart agriculture in Tanzania por Jones, Kristal, Nowak, Andreea C., Berglund, Erika, Grinnell, Willow, Temu, Emmanuel, Paul, Birthe K., Renwick, Leah L.R., Steward, Peter R., Rosenstock, Todd S., Kimaro, Anthony A.

“…Tanzania provides an example of how an agriculturally diverse country can use evidence of impacts, synergies, and tradeoffs to prioritize CSA activities for sustainable development.…”
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Women in business: Chicken and seed dissemination in Ethiopia and Tanzania por International Livestock Research Institute

“…The ‘Women in Business: Chicken Dissemination Project (WiB)’ was implemented by the International Livestock Research Institute (ILRI) in collaboration with partners in Tanzania and Ethiopia. The three-year project developed, promoted and tested women-led chicken businesses in the two countries to empower women and young graduates and improved the food and nutrition security of their households.…”
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A Review of Fruit and Vegetable Postharvest Losses in Tanzania por Wanyama, R., Ernest, Z., Mvungi, H.

“…This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on postharvest losses within fruit and vegetable value chains in Tanzania. The report categorizes the different drivers of postharvest losses, including structural and material barriers faced by farmers and vendors, in addition to known interventions implemented to reduce losses in Tanzania and neighboring countries.…”
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A Review of Fruit and Vegetable Food Safety in Tanzania por Wanyama, R., Ernest, Z., Mvungi, H.

“…This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on the production practices affecting quality and safety of vegetables and fruits, as well as the evidence of documented health effects of fresh produce contamination in Tanzania. The report summarizes evidence gaps and provides recommendations for improving food safety practices.…”
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Extension manual for agroforestry technologies in semi-arid Tanzania por Kimaro, Anthony A.

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The International Livestock Research Institute in Tanzania: Country Profile por International Livestock Research Institute

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Exchange relations in rice contract farming schemes in Tanzania por Dyer Jarnholt, E., Maganga, F., Schoneveld, G.

“…Rice is a vital food crop in Tanzania, both for household consumption and commercial retail. …”
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Participatory rangeland management (PRM): The case of Kenya and Tanzania por Mukalo, Irene Aloo

“…A presentation on the experiences of applying participatory rangeland management (PRM) in Kenya and Tanzania and opportunities for spillover and scaling up. …”
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Modelling carbon and economic dynamics in livestock systems in Tanzania por Chan, Derek, Bahta, Sirak T.

“…Livestock production in Tanzania remains overwhelmingly traditional, especially for ruminants, while domestic demand remains very much for products produced in traditional value chains. …”
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Market segments for groundnuts: Recent insights from Tanzania por Rutsaert, Peter

“…Tanzania is the second largest producer of groundnuts in East Africa, following Sudan, with an annual production of roughly 700 000 MT. …”
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