Search Results - "Tannins"

In vitro evidence for the importance of cultivation conditions on the effects of Calliandra tannins on ruminal escape of soybean protein and its post-ruminal degradability by Tiemann, Tassilo T., Cortés, J.E., Pabon, ML, Hess, H.D., Kreuzer, M., Carulla, Juan E.

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Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin

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Natural tannin wood extracts as a potential food ingredient in the food industry by Molino, Silvia, Casanova, Natalia Andrea, Rufián Henares, José Ángel, Fernandez Miyakawa, Mariano Enrique

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Causes of flesh browning in persimmon ‒ a review by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

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Concentrations of condensed tannins and anthocyanins in common bean seed coats by Díaz, A.M., Caldas, GV, Blair, Matthew W.

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Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents by Sturm, CD, Tiemann, Tassilo T., Lascano Aguilar, Carlos Eduardo, Kreuzer, M., Hess, H.D.

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Tamaño de la baya y calidad del vino : no es el destino sino el camino by Casassa, Luis Federico

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Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows by Aguerre, Matias J., Capozzolo, María Cecilia, Lencioni, P., Cabral, Claudio, Wattiaux, Michael André

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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA by Woodward, A., Reed, J.D.

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Intake, digestibility and passage rate in Menz sheep fed tef (Eragrostis tef) straw supplemented with dried leaves of selected multipurpose trees, their mixtures or wheat bran by Melaku, S., Peters, Kurt J., Tegegne, Azage

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Association between seed coat polyphenolics (tannins) and disease resistance in common bean by Islam, F.M.A., Rengifo, J, Redden, R.J., Basford, KE, Beebe, Stephen E.

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The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

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Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures by Lagrange, Sebastian Pablo, Lobón Ascaso, Sandra, Villalba, Juan Jose

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Influencia de los tratamientos con polietilenglicol o urea, textura del endosperma y estado fenológico sobre el grano de sorgo by Montiel, María Delfina

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Condensed tannins: A factor limiting the use of cassava forage by Reed, J.D., McDowell, R.E., Soest, P.J. van, Horvath, P.J.

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Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in she... by Hindrichsen, I.K., Osuji, P.O., Odenyo, A.A., Madsen, J., Hvelplund, T.

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Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens by Redondo, Enzo Alejandro, Redondo, Leandro Martin, Bruzzone, Octavio Augusto, Diaz Carrasco, Juan Maria, Cabral, Claudio, Garces, Victorino M., Liñeiro, Maximo M., Fernandez Miyakawa, Mariano Enrique

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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

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Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Gil, Rebeca, Aleixos, Nuria, Salvador, Alejandra

Subjects: “…Soluble tannins…”
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Fenolers inverkan på vinkvalitet : en litteraturstudie för kartläggning av fenoler och faktorer som kan inverka på fenolkoncentrationen by Persson, Anna

Subjects: “…tannin…”