Search Results - "TRADITIONAL FARMING"

Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands by Wate, Jillian Tutuo, Tikai, Pitakia, Lodu, Esther, Vaike, Lyn, Saeni-Oeta, Janet, Bennet, Gregory, Eriksson, Hampus

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On-farm performance of Bunaji (White Fulani) cattle. 1. Herd structures and cattle disposal by Rege, J.E.O., Kaufmann, Ralph R. von, Mani, R.I.

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The costs of soil nutrient depletion in Ghana and Sub-Saharan Africa by Drechsel, Pay, Gyiele, L.A.

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Small ruminant management practices and control of helminthosis under traditional production systems in the cool Ethiopian highlands by Tembely, S., Lahlou-Kassi, A., Sovani, S., Rege, J.E.O., Baker, R.L., Mukasa-Mugerwa, E.

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Concepts and procedures for the Development of improved Vertisol technology Development in Ethiopia by Asamenew, G., Mohamed-Saleem, M.A.

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Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages by Little, D.A., Tanner, J.C., Sonko, E., Saho, E.

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Seeking an alliance between farmers and genebanks by Bordoni, P., Gwinner, V.

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La production animale au Mali central: Donnees sur les effectifs ovins et caprins eleves dans le cadre du systeme traditionnel, base pour l'etude comparative de deux methodes de co... by Kolff, H.E.

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Livestock production in central Mali: Data on traditionally managed goat and sheep populations, a base for a comparative study between two types of collecting data by Kolff, H.E.

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Livestock ownership and management in the Chibi and management communal areas of Zimbabwe by Mombeshora, B., Agyemang, K., Wilson, R.T.

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Draft animal power for Vertisol management by Astatke, A., Mohamed-Saleem, M.A.

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Restoration of the traditional high‑altitude rice variety Dumbja in Bhutan by Tirtha, Katawal, Stefania, Grando, Jambay, Cheda, Rinchen, Dorji, Yenten, Namgay, Mengistu, Dejene Kassahun, Ceccarelli, Salvatore

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The emergence and spreading of an improved traditional soil and water conservation practice in Burkina Faso by Kaboré, Daniel, Reij, Chris

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The potential of alley farming in humid West Africa - a re-evaluation by Sumberg, J.E., Atta-Krah, A.N.

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The effects of trypanosomiasis and other factors on rectal temperature and blood picture of Muturu cattle (Bos brachyceros) reared under traditional village management system by Uzu, D.V., Umunna, N.N., Bawa, E.K.

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Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria by Powell, J.M.

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Market-oriented urban and peri-urban dairy systems by Tegegne, Azage, Tadesse, M., Yami, A., Mekasha, Yoseph

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Livestock production in central Mali: Economic characters and productivity indices for traditionally managed goats and sheep by Wilson, R.T., Light, D.E.

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Local crop development: An annotated bibliography by Heide, W.M. van der, Tripp, R., Boef, W.S. de, International Plant Genetic Resources Institute

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Adoption of sustainable cattle practices in Olancho, Honduras: A path to climate resilience by Sandoval, Danny, Burkart, Stefan

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