Search Results - "TRACE ELEMENTS"

Smallholder farming and crop variety choice: Maize variety choice in Zambia by De Groote, Hugo, Gitonga, Zachary, Smale, Melinda, Asare-Marfo, Dorene, Kasuta, Earnest, Birol, Ekin, Sonder, Kai

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Delivery of iron beans in Democratic Republic of Congo (DRC) by Lubobo, Antoine

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Delivery of iron beans in Rwanda by Katsvairo, Lister

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Delivery of iron pearl millet in India by Cherian, Binu

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Delivery of vitamin A cassava in Democratic Republic of Congo (DRC) by Bidiaka, Sylvain

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Delivery of vitamin A cassava in Nigeria by Ilona, Paul

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Delivery of vitamin A maize in Zambia by Simpungwe, Eliab

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Food fortification in Africa: Progress to date and priorities moving forward by Sablah, Mawuli, Grant, Fred, Fiedler, John L.

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Identifying potential programs and platforms to deliver multiple micronutrient interventions by Olney, Deanna K., Rawat, Rahul, Ruel, Marie T.

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Helen Keller International’s enhanced homestead food production program in Burkina Faso: Results from a process evaluation by Olney, Deanna K., Behrman, Julia A., Iruhiriye, Elyse, van den Bold, Mara, Pedehombga, Abdoulaye

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How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment by Meenakshi, Jonnalagadda V., Johnson, Nancy, Manyong, Victor M., De Groote, Hugo, Javelosa, Josyline, Yanggen, David, Naher, Firdousi, González, Carolina, García, James, Meng, Erika

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Adoption and diffusion of modern rice varieties in Bangladesh and eastern India by Hossain, Mahabub, Jaim, W.M.H., Paris, Thelma R., Hardy, Bill

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An interactive 24-hour recall for assessing the adequacy of iron and zinc intakes in developing countries by Gibson, Rosalind S., Ferguson, Elaine L.

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In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods by Failla, Mark L., Chitchumroonchokchai, Chureeporn

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Proceedings of the national workshop on food-based strategies for improving nutrition in Bangladesh, April 26-27, 1998 by Iqbal, Anwar, del Ninno, Carlo, Thilsted, Shakuntala H.

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The impact of conditional cash transfer programmes on child nutrition: A review of evidence using a programme theory framework by Leroy, Jef L., Ruel, Marie T., Verhofstadt, Ellen

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Potential of dietary diversity scores as proxies of micronutrient adequacy of women's diet in urban Burkina Faso by Martin-Prevel, Yves, Becquey, Elodie, Arimond, Mary, Wiesmann, Doris, Carriquiry, Alicia, Daniels, Melissa, Deitchler, Megan, Fanou, Nadia, Ferguson, Elaine L., Joseph, Maria, Kennedy, Gina, Torheim, Liv Elin

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Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh by Iannotti, Lora L., Cunningham, Kenda, Ruel, Marie T.

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Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research by Meenakshi, J.V., Quisumbing, Agnes R.

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Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh by Saiful Islam, Cheesman, Stephanie, Maruf Hossen Shanto, Md. Arifur Rahaman, Hossain, M. Khaled, Jagadish Chandra Barman, Gathala, Mahesh Kumar, Krupnik, Timothy J.

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