Search Results - "TRACE ELEMENTS"

Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda by Oparinde, Adewale, Murekezi, Abdoul, Birol, Ekin, Katsvairo, Lister

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Changes in food and nutrition security in Malawi: Analysis of recent survey evidence by Verduzco-Gallo, Íñigo, Ecker, Olivier, Pauw, Karl

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Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness by Fiedler, John L., Lividini, Keith, Kabaghe, Gladys, Zulu, Rodah, Tehinse, John, Bermudez, Odilia I., Jallier, Vincent, Guyondet, Christophe

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What works? a review of the efficacy and effectiveness of nutrition interventions by Allen, Lindsay H., Gillespie, Stuart

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2020 Noticias y Opiniones: Combatiendo el hambre oculta (El Artículo Principal) by International Food Policy Research Institute

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Using programme theory to assess the feasibility of delivering micronutrient Sprinkles through a food-assisted maternal and child health and nutrition programme in rural Haiti by Loechl, Cornelia U., Menon, Purnima, Arimond, Mary, Ruel, Marie T., Pelto, Gretel H., Habicht, Jean-Pierre, Michaud, Lesly

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Novel sources of aus rice for zinc deficiency tolerance identified through association analysis using high-density SNP array by Lee, Jae-Sung, Wissuwa, Matthias, Zamora, Oscar B., Ismail, Abdelbagi M.

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Causes for soil sickness affecting early plant growth in aerobic rice by Kreye, C., Bouman, B.A.M., Faronilo, J.E., Llorca, L.

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What do we know about the future of food systems in South Asia? by Nedumaran, Swamikannu, Thomas, Judy, Nandi, Ravi, Padmanabhan, Jyosthnaa, Afari-Sefa, Victor

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A survey of mineral status of soils, feeds and cattle in the Selale Ethiopian highlands. II. Trace elements by Khalili, M., Lindgren, E., Varvikko, T.

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Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize by Pachón, Helena, Ortíz, D.A., Araújo, C, Blair, Matthew W., Restrepo, J.

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Agronomic biofortification of cassava zinc and other micronutrients to improve human health by Lyons, GH, Ceballos, H., Genc, Y, Liu, F, Graham, RD

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Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis by Danert, Fátima Carolina, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

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Respuesta en rendimiento de maíz a la fertilización con boro en molisoles : umbrales críticos y modelos predictivos by Barbieri, Pablo, Crespo, Cecilia, Wyngaard, Nicolás, Eyherabide, Mercedes, Martínez Cuesta, N., Reussi Calvo, Nahuel Ignacio, Sainz Rozas, Hernan Rene, Angelini, Hernán Pablo, Carciocchi, Walter Daniel, Gudelj, Vicente Jorge, Espósito Goya, Gabriel Pablo, Salvagiotti, Fernando, Ferraris, Gustavo Nestor, Sanchez, Hector Alfredo, Ventimiglia, Luis Alberto, Torrens Baudrix, Lisandro

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Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India by Sanghvi, Tina, Nguyen, Phuong Hong, Tharaney, Manisha, Ghosh, Sebanti, Escobar-Alegria, Jessica, Kim, Sunny S.

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Fortified balanced energy-protein supplementation, maternal anemia, and gestational weight gain: A randomized controlled efficacy trial among pregnant women in rural Burkina Faso by Hanley-Cook, Giles T., Toe, Laeticia Celine, Tesfamariam, Kokeb, de Kok, Brenda, Argaw, Alemayehu, Compaore, Anderson, Huybregts, Lieven

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Missed opportunities for delivering nutrition interventions in first 1000 days of life in India: Insights from the National Family Health Survey, 2006 and 2016 by Nguyen, Phuong Hong, Avula, Rasmi, Tran, Lan Mai, Sethi, Vani, Kumar, Alok, Baswal, Dinesh, Hajeebhoy, Nemat, Ranjan, Alok, Menon, Purnima

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Revisiting maternal and child undernutrition in low-income and middle-income countries: Variable progress towards an unfinished agenda by Victora, Cesar G., Christian, Parul, Vidaletti, Luis Paulo, Gatica-Domínguez, Giovanna, Menon, Purnima, Black, Robert E.

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Delivering biofortified crops in developing countries by Bouis, Howarth E., Low, Jan, Zeigler, Robert S.

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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? by Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

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