Resultados de búsqueda - "TIME"

  1. Single nucleotide polymorphisms from candidate genes associated with nematode resistance and resilience in Corriedale and Pampinta sheep in Argentina por Raschia, Maria Agustina, Donzelli, María Valeria, Medus, Pablo Daniel, Cetra, Bibiana Maria, Maizon, Daniel Omar, Suarez, Victor Humberto, Pichler, Rudolf, Periasamy, Kathiravan, Poli, Mario Andres

    Publicado 2021
    “…These findings contribute to gain knowledge on parasite resistance and resilience in Corriedale sheep and report for the first time SNPs associated with resistance to gastrointestinal parasite infections in Pampinta breed.…”
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  2. The 1B vaccine strain of Chlamydia abortus produces placental pathology indistinguishable from a wild type infection por Caspe, Sergio Gaston, Livingstone, Morag, Frew, David, Aitchison, Kevin, Wattegedera, Sean Ranjan, Entrican, Gary, Palarea-Albaladejo, Javier, McNeilly, Tom Nathan, Milne, Elspeth, Sargison, Neil Donald, Chianini, Francesca, Longbottom, David

    Publicado 2021
    “…In the second lambing season following vaccination, placentas (n = 117) were collected at parturition and analysed by C. abortus-specific real-time quantitative PCR (qPCR). Two placentas, from a single ewe, which gave birth to live twin lambs, were found to be positive by qPCR and viable organisms were recovered and identified as vaccine type (vt) by PCR-RFLP, with no evidence of any wt strain being present. …”
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  3. Storing soybeans (Glycine max) in silo bags: economic outcomes and grain loss risk por Urcola, Hernan Alejandro, Bartosik, Ricardo Enrique

    Publicado 2021
    “…When soybean losses range between 0% and 5%, optimal storage time varies from 8.5 to 9.6 months, respectively. …”
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  4. Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... por Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

    Publicado 2021
    “…The Principal component analysis showed a clear correlation between hexanal and pentanal and the appearance of bitter and rancid taste in nuts along with the storage time. Aldehydes resulted in a suitable non-destructive marker of pecans stability and quality. …”
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  5. Study and modelling the respiration of corn seeds (Zea mays L.) during hermetic storage por Marcos Valle, Facundo, Gaston, Analia, Abalone, Rita Mónica, De La Torre, Diego, Castellari, Claudia Carla, Bartosik, Ricardo Enrique

    Publicado 2021
    “…Gas concentration curves were modeled with linear and exponential correlations and the respiration rate was calculated for each temperature and MC combination as storage time progressed and O2 was consumed. Three predictive respiration models were proposed: Model I, dependent on temperature and MC, and Model IIA, dependent on temperature and oxygen (fitted for each MC level), and Model IIB, dependent on temperature, MC and O2. …”
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  6. Cassava common mosaic virus infection causes alterations in chloroplast ultrastructure, function and carbohydrate metabolism of cassava plants por Zanini, Andrea Alejandra, Di Feo, Liliana Del Valle, Luna, Dario Fernando, Paccioretti, Pablo, Collavino, Agostina, Rodriguez, Marianela

    Publicado 2021
    “…Here, we report the latter phenomenon for the first time in a viral infection. The oxidative stress process was observed in CsCMV-infected plants (20.8% reduction of antioxidant capacity with respect to noninfected plants). …”
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  7. First report of Plum bark necrosis stem pitting-associated virus in sweet cherry in Spain por Ruiz-García, Ana B., Morán, Félix, Olmos, Antonio

    Publicado 2019
    “…PBNSPaV was reported for the first time infecting plum trees (Prunus salicina Lindl.) in Dinuba, CA, U.S.A. …”
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  8. Factores que intervienen en el procesamiento del semen bovino durante su congelación por Aguirre M, Martha, Anderson, Steven William, Huertas V., Ernesto

    Publicado 2019
    “…Tile final exam was made at 22 hours of the equilibration time. The parameters studied were motility, percentaje of live-dead sperms. acrosome morphology and the release of the intracelular glutamie oxaloacetic Iransaminase (G.O.T.) enzyme. …”
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  9. A Delicious Story Made of Chocolate por Rodriguez Medina, Caren, Escobar, Sebastian, Caro Quintero, Alejandro, Yockteng, Roxana

    Publicado 2024
    “…Cacao cultivation has a fascinating story for which we have to travel through time. The story begins way back with ancient indigenous civilizations that consumed cacao as a drink, and for whom cacao beans were a symbol of power. …”
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