Resultados de búsqueda - "TIME"

  1. Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses por Costabel, Luciana Maria, Bergamini, Carina Viviana, Pozza, Leila, Cuffia, Facundo, Candioti, Mario César, Hynes, Erica Rut

    Publicado 2018
    “…In this work, we studied the influence of the type of coagulant enzyme and the curd scalding temperature on the proteolysis and residual coagulant and plasmin activities of a cooked cheese, Reggianito, in the interest of reducing ripening time. A two-factor experimental design was applied in two levels: type of coagulant enzyme, bovine chymosin or camel chymosin, and curd scalding temperature, 50 or 56 °C. …”
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  2. Morpho-physiological responses of Nothofagus obliqua to light intensity and water status, with focus on primary growth dynamics por Torres, Cristian Daniel, Magnin, Amaru, Varela, Santiago Agustin, Stecconi, Marina, Grosfeld, Javier Edgardo, Puntieri, Javier Guido

    Publicado 2019
    “…Primary growth affects plant plasticity by influencing the number, spatial arrangement and time of differentiation of the leaves. For Nothofagus obliqua, we evaluated if primary shoot growth dynamics determines short-term responses to environmental conditions, and intra-individual variations in such responses. …”
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  3. Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation por Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

    Publicado 2019
    “…The results suggest that high concentrations of sugars did not affect enzymatic activity. β-Glucosidase and pectinase activities seemed to be adversely affected by an increase in ethanol: activity diminished with increasing fermentation time. Throughout the fermentation, Saccharomyces and non-Saccharomyces isolates assayed produced a broad range of enzymes of enological interest that catalyze hydrolysis of polymers present in grape juice. …”
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  4. PM10 emission efficiency for agricultural soils: Comparing a wind tunnel, a dust generator, and the open-air plot por Avecilla, Fernando, Panebianco, Juan Esteban, Méndez, Mariano Javier, Buschiazzo, Daniel Eduardo

    Publicado 2019
    “…Despite these differences, the results suggest that standardized laboratory and wind tunnel procedures are promissory methods, which could be calibrated in the future to obtain results comparable to field values, essentially through adjusting the simulation time. However, more studies are needed to extrapolate correctly these values to field-scale conditions.…”
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  5. Effect of the interaction between Anticarsia gemmatalis multiple nucleopolyhedrovirus and Epinotia aporema granulovirus, on A. gemmatalis (Lepidoptera: Noctuidae) larvae por Biedma, Marina Elizabeth, Salvador, Ricardo, Ferrelli, Maria Leticia, Sciocco, Alicia Ines, Romanowski, Víctor

    Publicado 2019
    “…Larvae fed with 50 AgMNPV OBs/larva showed an increase in the mortality rates (from 42% to 81%) and a decrease in the median survival time (from 7.7 days to 5.7 days) when these OBs were mixed with 6000 EpapGV OBs/larva. …”
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  6. Protection efficacy of Argentinian isolates of Mycobacterium avium subsp. paratuberculosis with different genotypes and virulence in a murine model por Colombatti Olivieri, Maria Alejandra, Moyano, Roberto Damian, Traveria, Gabriel Eduardo, Alvarado Pinedo, Maria Fiorella, Mon, Maria Laura, Gravisaco, María José, Delgado, Fernando Oscar, Santangelo, María De La Paz, Romano, Maria Isabel

    Publicado 2019
    “…On the other hand, the virulent strain 1347/498 was efficient in establishing a persistent infection, but failed to promote an important Th1 response compared with 6611 at the evaluated time. We selected the low-virulence strain 1543/498 as a live vaccine and the virulent strain 6611 as a live and inactivated vaccine in a protection assay in mice. …”
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  7. An insight into the sialotranscriptome and virome of Amazonian anophelines por Scarpassa, Vera Margarete, Debat, Humberto Julio, Alencar, Ronildo Baiatone, Ferreira Saraiva, José, Calvo, Eric, Arcà, Bruno, Ribeiro, José M. C.

    Publicado 2019
    “…Results: In this study, we used deep mRNA sequence to uncover for the first time the sialomes of four Amazonian anophelines species (Anopheles braziliensis, A. marajorara, A. nuneztovari and A. triannulatus) and extend the knowledge of the A. darlingi sialome. …”
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  8. Performance of petunia crop in response to inoculation with Azospirillum brasilense = Desempeño del cultivo de petunia en respuesta a la inoculación con Azospirillum brasilense por Toffoli, Lucia Mercedes, Medrano, Norma Nelly, Martinez Zamora, Martin Gustavo, Guerrero Molina, María Fernanda, Pedraza, Raúl Osvaldo, Salazar, Sergio Miguel

    Publicado 2019
    “…Azospirillum inoculation increased root growth, shoot weight and number of flowers compared to controls. Time to flowering, a fundamental feature from the economic point of view, was shortened in inoculated plants. …”
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  9. Bovine alphaherpesvirus type 5 replicates more efficiently than bovine alphaherpesvirus type 1 in undifferentiated human neural cells por Rosales, Juan Jose, Verna, Andrea Elizabeth, Marin, Maia Solange, Perez, Sandra

    Publicado 2020
    “…The lowest extracellular titer was recorded for BoHV-1 Cooper at all the evaluated time-points. BoHV-1 Cooper, BoHV-1 LA and BoHV-5 97/613 had a steady increase in intracellular virus production. …”
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  10. First report of Bacterial Spot with gum production in almond fruits of Argentina por Marangi, María Julia, Temperini, Carolina Virginia, Fernandez, Diana, Pardo, Alejandro Guillermo, Pose, Graciela Noemí

    Publicado 2020
    “…As a result, Bacterial Spot with gum production is reported for the first time on almond fruits in Argentina.…”
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