Resultados de búsqueda - "TIME"

  1. Resistance levels to the cassava green mite, Mononychellus tanajoa, in cassava germplasm (Manihot esculenta) por Marin Colorado, Jaime Alberto, Carabali Muñoz, Arturo, Montoya Lerma, James

    Publicado 2025
    “…In this study, we quantified the levels of resistance of 10 cassava genotypes (i.e., NAT-31, ALT-12, ALT-6, COL-1505, ECU-72, ECU-160, PER-182, PER-335, 60444, CMC-40) based on the mite’s oviposition preference and development time in no-choice and choice bioassays. The genotype NAT-31 significantly differed from other genotypes for M. tanajoa development time and oviposition rate: each stage of the CGM life cycle appeared to be delayed in NAT-31, suggesting that NAT-31 resistance is mediated through a general reduction of CGM fitness on this genotype. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  2. Inoculation of bacterial consortium increases rice yield (Oryza sativa L.) reducing applications of nitrogen fertilizer in San Martin region, Peru por Ríos Ruiz, Winston F., Torres Chávez, Edson Esmith, Torres Delgado, Jorge, Rojas García, José Carlos, Bedmar, Eulogio J., Valdez Núñez, Renzo Alfredo

    Publicado 2020
    “…For the field experiments, Burkholderia ubonensis la3c3, Burkholderia vietnamiensis la1a4 and Citrobacter bitternis p9a3m were selected, which were inoculated in a consortium at a rate of 109 CFU mL−1 in the nursery stage and at the time of transplantation. Grain yield was higher but not significant between 2.5 and 13.5% in inoculated treatments receiving 75% and 100% (150 kg N ha−1) of the nitrogen fertilizer dose compared to the treatment without inoculation and without fertilization. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. Nanoformulations with Leishmania braziliensis antigens triggered controlled parasite burden in vaccinated golden hamster (Mesocricetus auratus) against visceral Leishmaniasis por Ottino, Jennifer, Leite, Jaqueline Costa, Melo Júnior, Otoni Alves, Cabrera González, Marco Antonio, de Carvalho, Tatiane Furtado, Garcia, Giani Martins, Batista, Maurício Azevedo, Silveira, Patrícia, Cardoso, Mariana Santos, Bueno, Lilian Lacerda, Fujiwara, Ricardo Toshio, Santos, Renato Lima, Paes, Paulo Ricardo de Oliveira, Silveira Lemos, Denise, Martins Filho, Olindo Assis, Galdino, Alexsandro Sobreira, Chávez Fumagalli, Miguel Angel, Dutra, Walderez Ornelas, Mosqueira, Vanessa Carla Furtado, Giunchetti, Rodolfo Cordeiro

    Publicado 2023
    “…The results showed that the nanoparticles were safe and harmless to hamsters and were antigenic with the induction in LBSap, LBPSmG, and LBPSmG groups of total anti-Leishmania IgG antibodies 30 days after challenge, which persists 200 days in LBSap and LBPSmP. At the same time, a less pronounced hepatosplenomegaly in LBSap, LBPSmG, and LBPSmP was found when compared to control groups, as well as a less pronounced inflammatory infiltrate and granuloma formation in the spleen. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Importance of human capital, field knowledge and experience to improve pest locust management por Gay, Pierre-Emmanuel, Trumper, Eduardo Victor, Lecoq, Michel, Piou, Cyril

    Publicado 2021
    “…RESULTS: When field teams' attention remained constant over time, there was dramatic decrease in the number of plagues, with increasing interest in hotspots, as long as interest was less than 2.5 times more than elsewhere. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits por Bustamante, Claudia Anabel, Monti, Laura L., Gabilondo, Julieta, Scossa, Federico, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Lara, Maria Valeria, Fernie, Alisdair R., Drincovich, María Fabiana

    Publicado 2017
    “…According to metabolic content at harvest; after cold treatment; and after ripening, either following cold treatment or not; peach fruits clustered in distinct groups, depending on harvest-time, cold treatment, and ripening state. Both common and distinct metabolic responses among the six varieties were found; common changes including dramatic galactinol and raffinose rise; GABA, Asp and Phe increase; and 2-oxo-glutarate and succinate decrease. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo

Herramientas de búsqueda: