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  1. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties by Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

    Published 2024
    “…In this study, a total of 12 pomegranate varieties were evaluated, including commercial (Valenciana, Illina, Tastem, Rugalate,Wonderful, Mollar 49 y Mollar 45) and new varieties (Ref 102, Ref 383, H3/27, and D27/12). For the first time, consumers not only scored their acceptance of different pomegranate varieties but also described their sensory properties using CATA questions. …”
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  2. Non-destructive assessment of ’Fino’ lemon quality through ripening using NIRS and chemometric analysis by Serna-Escolano, Vicente, Giménez, María J., Zapata, Pedro J., Cubero, Sergio, Blasco, José, Munera, Sandra

    Published 2024
    “…Therefore, this study proposes, for the first time, using near-infra-red spectroscopy (NIRS) as a rapid and non-destructive alternative to evaluate these quality traits in 'Fino' lemons (Citrus limon L. …”
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  3. Dispersal limitation, soil, and fire affect functional properties of tropical secondary forests on abandoned cattle ranching landscapes by Álvarez, Francisco S, Finegan, Bryan, Delgado, Diego, Ramos, Zayra, Utrera, Luis P, Granda, Vanessa

    Published 2022
    “…Our fire tolerance hypothesis was that bark thickness, wood specific gravity and resprouting capacity would increase with time of exposure to fires. This hypothesis was not supported for bark thickness. …”
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  4. Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica by Gómez Delgado, F, Roupsard, O., Maire, G. le, Taugourdeau, S., Pérez, A., Oijen, M. van, Vaast, P., Rapidel, B., Harmand, J.M., Voltz, M., Bonnefond, J.M, Imbach, Pablo A., Moussa, R.

    Published 2015
    “…An uncertainty analysis showed that the streamflow modelling was precise for nearly every time step, while a sensitivity analysis revealed which parameters mostly affected model precision, depending on the season. …”
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