Resultados de búsqueda - "TIME"

  1. Ridlärares instruktioner por Ersson, Alice

    Publicado 2020
    “…When Swedish riding schools became established, teachers often were former military and the culture as well as language from that time can still be seen during riding lessons today. …”
    Enlace del recurso
    First cycle, G2E
  2. Effects of ash dieback and Dutch elm disease on forest structure in Dalby Söderskog 2012-2020 por Ruks, Janis

    Publicado 2020
    “…This study reports structural and successional changes of the main tree species in the time period of 2012 – 2020. The inventory was carried out in 2020 and compared to an inventory from 2012. …”
    Enlace del recurso
    Second cycle, A2E
  3. Corporate social responsibility communication in apparel retail industry por Saati, Natalie

    Publicado 2021
    “…Therefore, it was of interest in this study to explain how CSR communication has changed over time in the apparel retail industry and how stakeholders were considered in CSR communication. …”
    H2
  4. GIS modeling of green roof ecosystem services to optimize green infrastructure placement and to map multifunctionality por Rostang, Olivier

    Publicado 2021
    “…Green roofing has emerged as a viable option for developers and planners seeking to integrate ecosystem services into the built environment, while, at the same time, responding to the constraints posed by urban densification. …”
    Enlace del recurso
    Second cycle, A2E
  5. Phosphorus accumulation in a free water surface wetland discharging into the Baltic Sea por Watschka, Manuela

    Publicado 2021
    “…Eutrophication has been an issue of the Baltic Sea for a long time, causing de-creased water clarity due to enhanced growth of algae and oxygen depletion dur-ing the decomposition of algae. …”
    Enlace del recurso
    Second cycle, A2E
  6. Dietary fibres and dairy products por Forslund, Elin

    Publicado 2021
    “…Dietary fibre has an important role in the diet proposing to give beneficial effects for human health due to the fermentation in the colon, reduced gut transit time and increased faecal bulking. Dairy products and dietary fibres may influence insulin sensitivity and insulin resistance that could reduce the risk for diabetes type 2. …”
    Enlace del recurso
    First cycle, G2E
  7. Flex square por Ögren, Josefine

    Publicado 2021
    “…Never before in modern times have green urban public spaces been as important for both the citizens and for the environment. …”
    Enlace del recurso
    Second cycle, A2E

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