Resultados de búsqueda - "TIME"

  1. Spatiotemporal change of stream and wetland features over 140 years in an agricultural catchment in southern Sweden por Lindelöf, Linnea

    Publicado 2021
    “…This study has assessed changes in wetlands and stream networks from the 19th century to the present time concerning drainage regulations in Tidan sub-catchment in southern Sweden. …”
    Enlace del recurso
    Second cycle, A2E
  2. Climate impact of bioH2 production from biogas using CO2 mineralization for carbon capture and storage por Harðardóttir, Hera

    Publicado 2022
    “…The climate impact can be reduced or increased depending on different factors such as electricity source, CH4 leakage rate from biogas, CO2 capture efficiency from bioH2 production, the scope of CO2 capture, and different GWP time horizon. The biggest improvement is when the bioH2 production is operated with renewable energy and the CO2 capture is increased both in scope and efficiency. …”
    M2
  3. Organic waste streams in the wine industry por Eriksson, Hanna

    Publicado 2022
    “…In addition to pomace, vine pruning residues, stems and wastewater sludge contribute to the immense volumes of waste that for a long time has been considered as without value. The aim with this literature study is to provide a deeper knowledge about the extent of waste from the wine industry. …”
    M2
  4. Foraging behaviour of cattle, sheep and goats on semi-arid pastures in Kenya por Jonsson, Helena

    Publicado 2011
    “…Furthermore, goats in the present study increased their browsing over time after rainfall improved, which is contrary to other studies. …”
    Enlace del recurso
    Second cycle, A1N, A1F or AXX
  5. Kvaliteten hos charkprodukter efter borttagandet av namnskydd, samt införandet av EU:s köttdefinition por Olsson, Elin

    Publicado 2011
    “…While imports of these products started to increase, the system with name protection lost its ability to guarantee a certain quality for all products sold in Sweden and the legislation was removed on December 31st 2002. At the same time, a common definition of meat was adopted in the European Union. …”
    H1
  6. Claw and leg lesions in preweaning piglets por Boström, Marlene

    Publicado 2011
    “…The floor friction needs to be adequate to avoid slips and at the same time should the floor be non-abrasive. Abrasions and lesions caused by the floor are not only causing the animal suffering, but are also negative from an economical aspect. …”
    Enlace del recurso
    Second cycle, A2E

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