Resultados de búsqueda - "TIME"

  1. Algumas observações sobre o comportamento de algumas especies do genero Trigona (Alpidae - Meliponini) por Haueisen Freire, J. A., Gara, R.I.

    Publicado 2025
    “…It was noted that T. silvestriana collected more resin per bee during 15-18.00 hours, the time trees were diminishing their resin production, this also was the time of the least T. silvestriana activity. …”
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  2. Exploration of the production of three Thiodiketopiperazines by an endophytic fungal strain of Cophinforma mamane por Pacheco Tapia, Romina, Ortíz, Sergio, Jargeat, Patricia, Amasifuen Guerra, Carlos Alberto, Vansteelandt, Marieke, Haddad, Mohamed

    Publicado 2023
    “…While culturing under laboratory conditions, their metabolism is mainly influenced by the culture media, time of incubation and other physicochemical factors. …”
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  3. Mature seeds for in vitro sanitation of the Grapevine leafroll associated virus (GLRaV-1 and GLRaV-3) from grape (Vitis vinifera L.) por Peiró, Rosa, Gammoudi, Najet, Yuste, Alberto, Olmos, Antonio, Gisbert, Carmina

    Publicado 2017
    “…To the best of our knowledge, this is the first time that mature seeds have been used for inducing embryogenesis in grape. …”
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  4. Sampling Methods for Detection and Monitoring of the Asian Citrus Psyllid (Hemiptera: Psyllidae) por Monzó, César, Arevalo, H. A., Jones, Moneen M., Vanaclocha, Pilar, Croxton, S. D., Qureshi, Jawwad A., Stansly, Philip A.

    Publicado 2017
    “…Yellow sticky traps were 14 times more sensitive than stem-taps but much more time consuming and thus less efficient except at very low population densities. …”
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  5. Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) con relación a la producción de repollo fermentado: carbohidratos solubles, acidez total, pH y... por Goldoni, J.S, Bonassi, I.A, Conceicao, F.A.D.

    Publicado 2022
    “…The total acidity ranged from 0.99% to 1.74% (mean of 1.32% ), the pH from 3.60 to 4.00 (mean of 3.98), and the fermeritaton time corresponded to a period of 30.00 to 34.00 days (mean of 32.26 days). …”
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  6. Tracking states and transitions in semiarid rangelands: A spatiotemporal archetypal analysis of productivity dynamics using wavelets por Bruzzone, Octavio Augusto, Hurtado, Santiago Ignacio, Perri, Daiana Vanesa, Maddio, Rafael Adrián, Sello, Mario Eugenio, Easdale, Marcos Horacio

    Publicado 2024
    “…Mapping the resulting archetypes and their weights in both space and time allowed us to explore pixels' variations in archetype weights in relation to factors such as time, topography, and climate. …”
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  7. Marginal and media productivity of labor on table grape harvest por Espindola, Rodrigo Sebastian, Gennari, Alejandro

    Publicado 2020
    “…The harvesting and cleaning time was measured and the number of table grape boxes done in a certain period of time too. …”
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  8. Development and validation of an automatic thermal imaging process for assessing plant water status por Jiménez-Bello, Miguel Ángel, Ballester, Carlos, Castel, Juan R., Intrigliolo, Diego S.

    Publicado 2017
    “…The procedure can be used when cameras take at the same time thermal and visible scenes, so it is not necessary to reference the images. …”
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  9. Efecto de la presencia de antioxidantes en el diluyente de refrigeración sobre la calidad seminal y la oxidación lipídica del plasma seminal en conejo por López-Mendoza, Yolvi

    Publicado 2018
    “…The presence of ¿-tocopherol in the extender significantly decreased all seminal quality parameters over time, whereas the presence of Trolox and dextran did not affect them. …”
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  10. Suitable Conditions for Detecting Apple Chlorotic Leaf-Spot Virus in Apricot Trees by Enzyme-Linked Immunosorbent-Assay (Elisa) por Llácer, Gerardo, Cambra, Mariano, Lavina, A., Aramburu, Jose

    Publicado 2017
    “…This work aimed at studying the most adequate sampling time and suitable parts of the plant for a reliable detection of CLSV in apricot, using the enzyme-linked immunosorbent assay (ELISA) technique. …”
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  11. Growth of Individual Tomato Fruits under Assimilate Limitation Associated with Successively-later Set Fruits por Rybak, Maria Raquel, Boote, Kenneth J., Jones, James W.

    Publicado 2017
    “…The time course of growth of individual tomato fruits (Solanum lycopersicum) was analyzed in relation to the fruit initiation date and cumulative degree days of growth. …”
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  12. Wheat pre-anthesis development as affected by photoperiod sensitivity genes (Ppd-1) under contrasting photoperiods por Perez Gianmarco, Thomas, Slafer, Gustavo A., Gonzalez, Fernanda Gabriela

    Publicado 2018
    “…None of the alleles affected development exclusively during any particular pre-anthesis phase, which would be ideal for tailoring time to anthesis with specific partitioning of developmental time into particular phases. …”
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  13. Multi-Temporal analysis of remotely sensed information using wavelets por Campos, Alfredo Nicolas, Di Bella, Carlos Marcelo

    Publicado 2019
    “…The uses of WT in an image time series give us the possibility of joining temporal and spatial dimension in a single raster. …”
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  14. Are there different vigilance strategies between types of social units in Lama guanicoe? por Taraborelli, Paula Andrea, Moreno, Pablo Gastón, Mosca Torres, Maria Eugenia

    Publicado 2019
    “…Solitary males devoted proportionally more time in vigilance behaviour than family, mixed or bachelor groups, whereas females in female groups spent more time vigilant than guanacos in mixed groups. …”
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  15. A simple and rapid direct injection method for the determination of glyphosate and AMPA in environmental water samples por Okada, Elena, Coggan, Timothy, Anumol, Tarun, Clarke, Bradley, Allison, Graeme

    Publicado 2020
    “…The results indicate that at the time of sampling, no glyphosate or AMPA was present in the samples from the Yarra River catchment area (n = 10). …”
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  16. Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

    Publicado 2017
    “…It is planned to evaluate longer exposure times (maximum of 48h) to 15 kPa CO2 at 33°C.…”
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