Resultados de búsqueda - "TIME"

  1. Tolerance of Pedunculate oak (Quercus robur) saplings to herbicides por Laclau, Pablo, Murillo, Natalia Lorena, Bertoli, B., Vignolio, Osvaldo

    Publicado 2020
    “…Although the results obtained are promising for oak plantation in sites exposed to common herbicides, further research is needed to assess long term responses, or to repeated applications over time.…”
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    Artículo
  2. Experimentos demostrativos como metodología de transferencia de tecnología agronómica en un marco de investigación participativa por Rojas Meza, María Elena, Chura Chuquija, Julián

    Publicado 2017
    “…. --- [EN] In Peru, the time elapsed between the generation and release of technology in agriculture is too long, in these situations it is convenient to apply participatory research methods to know the factors that do not allow farmers to use the agronomic technologies that are generated. …”
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    Artículo preliminar
  3. Efectos de las actividades antrópicas sobre parámetros metabólicos en un bivalvo invasor y otro nativo en el tramo inferior del río Paraná por Noya Abad, Tatiana, Peluso, Julieta, Minaberry, Yanina Susana, Rojas, Dante Emanuel, Cristos, Diego Sebastian, Knack De Almeida, Henrique, Yusseppone, María Soledad, Aronzon, Carolina Mariel, Calcagno, Javier Ángel, Sabatini, Sebastián Eduardo

    Publicado 2022
    “…The gills and digestive glands of C. fluminea showed higher metabolic responses and in less time than D. delodontus. Studying an invasive species and a native one with measurements of multiple variables is useful to characterize the environment, in the case of water quality monitoring and conservation studies.…”
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    Artículo
  4. Differential immune response to two Staphylococcus aureus strains with distinct adaptation genotypes after experimental intramammary infection of dairy cows por Engler, Carolina, Renna, María Sol, Beccaria, Camila, Silvestrini, Paula, Pirola, Silvana I., Pereyra, Elizabet Amanda Lorena, Baravalle, Celina, Camussone, Cecilia, Monecke, Stefan, Calvinho, Luis Fernando, Dallard, Bibiana Elisabet

    Publicado 2023
    “…The highest levels of nitric oxide (NO) and lactoferrin (Lf) detected in milk from quarters inoculated with both S. aureus strains coincided with the highest SCC at the same time periods, indicating an association with the magnitude of inflammation. …”
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